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Parâmetros genéticos dos caracteres da qualidade nutricional do feijão: fibra alimentar e aminoácidos sulfurados
(Universidade Federal de Santa Maria, 2008-02-29)
The common bean (Phaseolus vulgaris L.) have high content of dietary fiber and protein of high quality, so it can be considered a functional food. The objectives of this work were: (1) to verify if occurs maternal effect ...