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Composição química e propriedades antioxidantes de grãos de arroz com pericarpo marrom-claro, vermelho e preto
(Universidade Federal de Santa Maria, 2009-02-27)
Rice (Oryza sativa) stands out as an important food, considering production and consumption. Although the rice usually cultivated in most countries is the one with light-brown pericarp color, there are other grains with ...