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Now showing items 11-20 of 54
Parâmetros genéticos dos caracteres da qualidade nutricional do feijão: fibra alimentar e aminoácidos sulfurados
(Universidade Federal de Santa Maria, 2008-02-29)
The common bean (Phaseolus vulgaris L.) have high content of dietary fiber and protein of high quality, so it can be considered a functional food. The objectives of this work were: (1) to verify if occurs maternal effect ...
Avaliação da bioatividade de extratos de espécies vegetais, enquanto excipientes de aleloquímicos
(Universidade Federal de Santa Maria, 2005-01-11)
Periodically humanity is challenged to discovering new ways to
progress, since conventional technologies fatally lose their function at the frontier of a new age. In agriculture the new challenger is get more productivity ...
Disponibilidade de formas de fósforo do solo às plantas
(Universidade Federal de Santa Maria, 2003-02-27)
The soil phosphorus availability depends on a dynamic process and it involves its different forms in the soil. The bond energy of phosphorus and its ligants drives the desorption phenomenon and lability of the different ...
Crescimento de calêndula e produção de flavonóides em diferentes épocas de semeadura e suprimento hídrico
(Universidade Federal de Santa Maria, 2007-12-07)
The cultivation of medicinal plants, like marigold, is increasing in Brazil and is an alternative for cultivation in small areas. For this reason it is important to know about its bioclimatic requirements and its phenometric ...
Indução pós-colheita da síntese de resveratrol e de resistência de frutos a podridões
(Universidade Federal de Santa Maria, 2008-02-27)
The objectives of this work were divided in two experiments phases. In the first phase, it was
studied the presence of trans-resveratrol in temperate climate fruits and the variation of their
concentration in these fruits ...
Bioatividade de extratos vegetais no controle de sitophilus oryzae (linné, 1763) em arroz
(Universidade Federal de Santa Maria, 2007-09-19)
The continuous growth of the world population, intensive competition among humans and plant pests for the same food sources, the resistence to existing inseticides by some insects and the persistence of residues in the ...
DORMÊNCIA E PRÉ-GERMINAÇÃO DE SEMENTES DE ARROZ
(Universidade Federal de Santa Maria, 2006-03-20)
Several causes are pointed as responsible for the numbness in
seeds of rice. The fenolic compounds have influence in the swinging between
promoters and inhibitors of the germination of seeds, could represent an
obstacle ...
Métodos e atributos fisico-químicos para previsão da degenerescência da polpa em maçãs armazenadas em atmosfera controlada
(Universidade Federal de Santa Maria, 2008-02-28)
The objectives of this work was to estimate the potential of flesh browning development in Gala , Royal Gala , Fuji e Braeburn apples after controlled atmosphere storage (CA). This study was realized through correlation ...
Variação dos compostos fenólicos e de cor dos vinhos de uvas (vitis vinifera) tintas em diferentes ambientes
(Universidade Federal de Santa Maria, 2006-02-10)
The quality of red wine was evaluated relating the variation of meteorological conditions such as color quantification and phenolic compound. Red wines of the
cultivars Vitis vinifera, Cabernet Sauvignon, Merlot and Tannat, ...
Caracterização agronômica de cultivares transgênicas de soja cultivadas no Rio Grande do Sul
(Universidade Federal de Santa Maria, 2009-06-19)
Aiming to characterize the main transgenic soybeans cultivars used in Rio Grande do Sul, experiments were conducted during the 2007/2008 season, in Santa Maria/RS. In the field, the cultivars Relmo Anta RR 82, A 6001 RG, ...