ListarPrograma de Pós-Graduação em Ciência do Solo por tema "Qualidade dos alimentos"
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Potential of truffles in pecan and edible ectomycorrhizal fungi in forestry plantations
(2022-01-31)The promotion of plant growth and the provision of food are important functions of ectomycorrhizal fungi in forest ecosystems. In this context, this study sought to elucidate the potential of truffles in pecan and other ...