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Validação de metodologia analítica para análise de aflatoxina M1 e sua ocorrência no leite bovino comercializado no sul do Brasil
(Universidade Federal de Santa Maria, 2010-03-11)
Mycotoxins are toxic substances resulting from the secondary metabolism of different strains of fungi. Among the known mycotoxins, aflatoxins are considered the most important, due to its presence and magnitude of contamination ...
Estudo da interação da irradiação UV-C sobre a composição fenólica, volátil e viscosidade de vinhos Cabernet Sauvignon e Merlot
(Universidade Federal de Santa Maria, 2013-03-07)
Não foi possível inserir o abstract.
Sacarose como plataforma para cultivos heterotróficos microalgais
(Universidade Federal de Santa Maria, 2017-02-21)
Microalgae present the capacity to obtain energy from consuming organic substrates
in the absence of luminosity. The heterotrophic cultivation supported by an exogenous
source of Carbon is an important form of metabolites ...
Modulação de ciclos de luz como uma estratégia para redução de custos energéticos em fotobiorreatores
(Universidade Federal de Santa Maria, 2016-03-04)
Microalgae are photosynthetic microorganisms, which in turn, have versatility to
associate CO2 sequestration processes with parallel production of inputs. However,
one of the operational problems of this technology refers ...
Análise rápida da acidez de bebidas em microplacas de papel empregando entalpimetria no infravermelho
(Universidade Federal de Santa Maria, 2016-03-11)
The paper devices are receiving high emphasis in chemical analysis due to the attractive
features as low cost, facility of use and fabrication, low consumption of reagents and
easy disposal, high surface area, portability ...
Implementação de Boas Práticas em serviços de alimentação na área de alimentos e bebidas de hotéis
(Universidade Federal de Santa Maria, 2015-08-28)
In Brazil, the good practices in food handling are not yet fully widespread in
Food Services, even though it has been a mandatory program for more than a
decade. In hotels, this scenario is not different, on the organization ...
Implantação de Boas Práticas de Fabricação (BPF) em indústria beneficiadora de erva-mate
(Universidade Federal de Santa Maria, 2010-04-30)
Requirements with the hygienic quality of food and the need for compliance of companies with current legislation determines that the food industry to adopt methods of control and quality management. There are recommended ...
Incorporação de amora na elaboração de cerveja artesanal
(Universidade Federal de Santa Maria, 2016-08-26)
Over the last decade has been noted significant growth in the production of craft beer worldwide. By the increased purchasing power and the cultural changes of the population, consumers are becoming more demanding and ...
Ingestão diária estimada de bifenilos policlorados a partir de queijo por universitários em Santa Maria - RS
(Universidade Federal de Santa Maria, 2005-06-24)
Foodstuffs free of toxic substances are a continuous concern, for food industry, educational and research institutes, and mainly for consumers. Polychlorinated biphenyls (PCBs) are industrial organochlorine substances used ...
Influência de diferentes parâmetros em métodos de extração de compostos bioativos de mirtilo (Vaccinium ashei Reade) e atividade antioxidante e antimicrobiana
(Universidade Federal de Santa Maria, 2016-08-29)
This study aimed to investigate the influence of different parameters (concentration of solvent,
time, temperature and power) in extraction methods (focused microwave, conventional and
ultrasound) bioactive compounds in ...