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Influência geoespacial no desempenho de fotobiorreatores
(Universidade Federal de Santa Maria, 2020-03-04)
Microalgae are photosynthetic microorganisms from which a variety of compounds with
potential for application in different industry sectors can be extracted. As microalgae
productivity in outdoor cultivation systems ...
Processos verdes de extração de produtos naturais de materiais vegetais com ultrassom e micro-ondas
(Universidade Federal de Santa Maria, 2020-07-27)
The market of natural ingredients has been increasing worldwide in the last years, and, as a
consequent the development of efficient extraction methods can be a current challenge for food,
chemicals and pharmaceutical ...
Estudos sobre a deterioração fúngica no segmento de panificação
(Universidade Federal de Santa Maria, 2020-03-02)
Bread is one of the oldest and most consumed foods in the world and its contamination by filamentous fungi is related to economic losses. The investigation of the causes and the main species responsible for the spoilage ...
Microencapsulação de probióticos por multicamadas para aplicação em alimentos
(Universidade Federal de Santa Maria, 2019-08-09)
The aim of this study was to evaluate the effects of microencapsulation promoted on the viability of
free and microencapsulated Lactobacillus acidophilus by ionic gelation associated with electrostatic
interaction from ...
Estudo da composição de leite de vacas ½ sangue holandês/Montbéliarde comparado com leite de vacas holandesas
(Universidade Federal de Santa Maria, 2016-03-04)
From a nutritional point of view, milk is a food whose components are in the proper ratio, and that contains most of the essential nutrients to the feeding of the species to which it is intended. Man has taken advantage ...
Efeito da carnosina no controle da formação de N-nitrosaminas em produtos cárneos curados
(Universidade Federal de Santa Maria, 2016-02-22)
The objective of this study was to evaluate the effect of the addition of carnosine (4.5 g/kg) on
the control of N-nitrosamines formation in cured meat products, compared with sodium erythorbate
(0.5 g/kg) and the ...
Aflatoxina M1 e bifenilos policlorados (PCBs) em leites produzidos em sistemas convencional e orgânico
(Universidade Federal de Santa Maria, 2018-03-02)
Aflatoxin M1 and polychlorinated biphenyls (PCBs) are toxic compounds and carcinogenic to humans. Both have their widespread occurrence through milk in a significant way. Milk is an important source of human exposure to ...
Casca de jabuticaba: metabolização e implicações na prevenção das complicações do diabetes
(Universidade Federal de Santa Maria, 2019-01-31)
The aim of this study was to evaluate the profile of phenolic compounds from jaboticaba peel powder (JPP), their bioaccessibility after simulation of gastrointestinal digestion and the involvement of gut microbiota in ...
Extração e caracterização de diferentes constituintes da inflorescência de bananeira e aplicação em produtos cárneos
(Universidade Federal de Santa Maria, 2020-02-27)
The inflorescence of the banana tree, also known as the floral bud or banana heart, is one of the residues of the banana tree. Due to its high nutritional value, the inflorescences can be used in diets in the form of ...
Desenvolvimento e caracterização físico-química e sensorial de fermentados de butiá (Butia odorata)
(Universidade Federal de Santa Maria, 2013-02-27)
Fruits from different biomes haven been studied as a new alternative to the development of alcoholic fermented beverages besides the traditional grape wine. Jelly palm (butia odorata) is a typical fruit from the southern ...