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Potencial da semente de nêspera (Eriobotrya japonica) na estabilidade oxidativa de produtos de jundiá (Rhamdia quelen)
(Universidade Federal de Santa Maria, 2014-11-28)
This study aimed to evaluate the effect of the loquat seed extract on oxidative stability of catfish fillets, pate and meatballs, during storage. We evaluated the antioxidant and antimicrobial in vitro activity of loquat ...
Avaliação dos procedimentos de boas práticas na área de alimentos e bebidas em hotéis
(Universidade Federal de Santa Maria, 2010-12-03)
The hotel industry has grown over the years due to increased tourism in worldwide.
In this sector, feeding is a characteristic, because the concept of hosting is inevitably
linked to food. But one concern is that not ...
Utilização de farinha de chia (Salvia hispânica) na elaboração de pão sem glúten sem adição de goma e gordura
(Universidade Federal de Santa Maria, 2015-03-12)
Celiac disease is a permanent intolerance to gluten and its treatment is based in the total removal of these dietary proteins . The chia seed is highly nutritious because of the high content of protein, dietary fiber and ...
Propriedades funcionais da linhaça (Linum usitatissimum L.) em diferentes condições de preparo e de uso em alimentos
(Universidade Federal de Santa Maria, 2008-12-17)
The world population has been showing more concern for the food and its constituents,
encouraging the food industry to invest in healthy products and in functional foods. Among
those considered functional foods is the ...
Avaliação da fração volátil de Phormidium autumnale em biorreatores heterotróficos
(Universidade Federal de Santa Maria, 2015-03-09)
The microalgae are a source of potential commercial interest biomolecules due to its diverse metabolic profile able to synthesize different classes of organic compounds. The Phormidium gender is a cyanobacterium with growth ...
Avaliação de efeitos comportamentais e bioquímicos induzidos pela exposição à fumonisina B1 em camundongos
(Universidade Federal de Santa Maria, 2017-12-14)
Fumonisins are mycotoxins produced by several species of fungi belonging to the genus Fusarium, especially by Fusarium verticillioides. Among the various fumonisins, fumonisin B1 (FB1) is the one with the highest incidence ...
Avaliação das propriedades funcionais e estruturais de hidrolisados de diferentes colágenos bovinos obtidos por hidrólise enzimática assistida por ultrassom
(Universidade Federal de Santa Maria, 2016-08-26)
The objective of this study was to evaluate the functional and structural properties of different bovine collagen hydrolysates obtained through ultrasound assisted enzymatic hydrolysis. Six different samples of commercial ...
Avaliação biológica e físico-química da carne de avestruz (Struthio camelus) e seu efeito nos paramêtros bioquímicos em ratos
(Universidade Federal de Santa Maria, 2008-12-18)
The ostrich meat is being introduced in the market for meat as a healthy alternative when
compared with most other meat, because it has low content of total lipids, saturated fatty acids
and calories. Despite these ...
Aplicação de antioxidantes naturais em carne mecanicamente separada (CMS) de ave
(Universidade Federal de Santa Maria, 2009-04-30)
The purpose of this project was to evaluate the antioxidant activity in vitro and its effects at
the oxidative stability of mechanically deboned poultry meat (MDPM) of five natural extracts. It was studied: the yerba mate ...
Modelagem técnico-econômica da aplicação de biorreatores heterotróficos microalgais no tratamento de efluentes agroindustriais
(Universidade Federal de Santa Maria, 2015-03-10)
The project aimed to carry out the techno-economic modeling of the heterotrophic
microalgae bioreactors application in the poultry and swine abattoirs and processing wastewater
treatment and possible exploitation of ...