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Itens para a visualização no momento 231-240 of 427
Produção de microcápsulas probióticas por coacervação complexa associada à reticulação enzimática e aplicação em sucos de fruta
(Universidade Federal de Santa Maria, 2020-03-27)
The objective of this work was to develop microcapsules containing L. acidophilus LA-02 by complex coacervation associated with crosslinking with transglutaminase to increase the viability of the probiotic culture after ...
Co-encapsulação de Lactobacillus plantarum e compostos bioativos extraídos do caule de beterraba vermelha ( Beta vulgaris L.) por spray dryer
(Universidade Federal de Santa Maria, 2021)
This work aimed to investigate the influence, viability and stability of probiotic bacteria
(Lactobacillus plantarum) microencapsulated with the aqueous extract of red beet stem at
concentrations of 100% and 50%, using ...
Estudo de plantas alimentícias não convencionais e aplicação em produtos lácteos
(Universidade Federal de Santa Maria, 2019-03-15)
Functional foods are found in virtually all food categories, however these products are not homogeneously spread across all segments of the market. As an ingredient used in formulations of functional foods, the so-called ...
Uso de óleo de girassol alto oléico e aminoácidos na elaboração de mortadela com redução de gordura e sódio
(Universidade Federal de Santa Maria, 2019-03-29)
The reduction of fat and sodium in food is of extreme importance, since the excessive
consumption of these compounds is correlated with the emergence of chronic diseases. In
the present work, the objective was to evaluate ...
Propriedades funcionais da fibra de maçã modificada química e fisicamente
(Universidade Federal de Santa Maria, 2017-03-10)
This work aimed to study the influence of acid hydrolysis and extrusion on the physicochemical and biological
properties of apple pomace fibre, seeking to enhance its beneficial effects as a functional ingredient. Allied ...
Produção de compostos orgânicos voláteis por Scenedesmus obliquus em fotobiorreatores
(Universidade Federal de Santa Maria, 2019-03-11)
Microalgae are a potential source of biomolecules of commercial interest due to their diversified metabolic profile capable of synthesizing different classes of volatile organic compounds. In both natural and artificial ...
Modulação das fibras musculares esqueléticas em função da massa corporal, do regime alimentar e sua relação com a qualidade da carne de ovinos
(Universidade Federal de Santa Maria, 2016-03-14)
This study aimed to determine the modulation of skeletal muscle fibers of Longissimus dorsi, Semitendinosus and Supraspinatus, due to the variation in body weight and diet, evaluating its relationship with meat quality of ...
Aplicação de ultrassom e água eletrolisada no pré-resfriamento de peito de frango (Pectoralis major)
(Universidade Federal de Santa Maria, 2016-08-02)
The chicken meat has characteristics that has currently attracted the consumer, leading to increased industrial production, which seeks better production conditions. Ultrasound (US) and the electrolyzed water (EW) are ...
Resíduos de pesticidas e compostos perfluorados em águas: avaliação da exposição da população atráves do consumo
(Universidade Federal de Santa Maria, 2015-12-04)
Contamination of water resources has been caused great impact to the environment.
The water constitutes the greatest source of food, and its value for health is
incalculable. Despite this, the presence of contaminants ...
Aspersão de diferentes tipos de água eletrolisada em carne suína e avaliação da qualidade microbiológica e oxidativa
(Universidade Federal de Santa Maria, 2016-03-04)
Spray application of electrolysed water (EW) different types was studied with objective of
verify effects in bacterial growth, lipid and protein oxidation, also color. Temperature (18
and 30°C) and applied volume of water ...