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Produção de panetone utilizando bactérias ácido láticas e leveduras isoladas de fermento natural liofilizado
(Universidade Federal de Santa Maria, 2018-05-30)
Natural yeast (sourdough) is a mixture composed of wheat flour and water being
fermented by the action of lactic acid bacteria (LAB) and yeasts, used to make some bakery
products, such as panettone. Panettone is a product ...
Efeito da aplicação da água eletrolisada fracamente ácida em peitos de frango resfriados
(Universidade Federal de Santa Maria, 2015-02-02)
Chicken meat may suffer rapid deterioration because of spoilage microorganisms. The type and number of microorganisms define quality of the product. Many stuidies show the use of slight acid electrolyzed water (sAEA) with ...
Efeitos bioquímicos e comportamentais resultantes da exposição aguda à aflatoxina B1 em ratos
(Universidade Federal de Santa Maria, 2016-03-08)
Aflatoxins are mainly produced by Aspergillus flavus and A. parasiticus. Aflatoxin B1 (AFB1) is the most common mycotoxin and highly toxic, causing carcinogenic, mutagenic and teratogenic effects. This mycotoxin has been ...
Desenvolvimento de um fotobiorreator hidrido para a conversão de CO2 em biomassa microalgal
(Universidade Federal de Santa Maria, 2015-12-10)
The photosynthetic conversion of carbon dioxide (CO2) for the microalgae biomass production need photobioreactors with configurations settings. The objective was to develop a hybrid photobioreactor for CO2 fixation and ...
Produção de salame tipo italiano com teor de sódio reduzido
(Universidade Federal de Santa Maria, 2010-02-05)
Salt addiction on types of food has been happening mainly on the processed food área, particularly on the meat industry. The relation between health and food consumption has been demonstrated by the scientific community. ...
Evolução dos compostos fenólicos durante a maceração do mosto de uvas Malbec e Syrah submetidas a diferentes processos
(Universidade Federal de Santa Maria, 2012-01-20)
During two seasons, samples were collected from two varieties of Vitis Vinifera Malbec and Syrah in a vineyard located in Itaara RS at different time of maturation. These grapes were crushed and subjected to two periods ...
Determinação do perfil de carotenoides microalgal em cultivo heterotrófico
(Universidade Federal de Santa Maria, 2019-03-11)
Carotenoids are important compounds known for their bioactive activities, and are widely used in the food, chemical and pharmaceutical industries. Among the most well-known carotenoids, β-carotene is the most used commercially; ...
Extração sem solvente de compostos bioativos de mirtilo assistida por ultrassom
(Universidade Federal de Santa Maria, 2018-03-02)
Conventional techniques for extracting bioactive fruit compounds employ long periods of extraction and high consumption of toxic solvents. However, there is growing interest in extracting safer, less toxic and environmentally ...
Compostos fenólicos e atividade antioxidante em fermentados alcoólicos de diferentes cultivares de mirtilo
(Universidade Federal de Santa Maria, 2015-03-18)
Blueberries are an original fruit from the northern hemisphere, where it is grown and marketed on a large scale, especially in the United States, Canada, France and Germany. In recent years the blueberry has received special ...
Colágeno de frango: uma alternativa para agregar valor aos subprodutos da indústria avícola
(Universidade Federal de Santa Maria, 2018-08-24)
The process of elaboration of mechanically separated meat (MSM) generates 15% to 45% of residue. Obtaining collagen and protein hydrolysates is a promising alternative to add value to this residue. The methods to obtain ...