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O uso da multimistura no contexto da segurança alimentar
(Universidade Federal de Santa Maria, 2007-11-23)
A significant part of the Brazilian population is malnourished and philanthropic entities have stimulated the use of multi-mixture as a dietary supplement to change this situation. Although the satisfactory results published ...
Avaliação da segurança e qualidade do tomate quanto aos agrotóxicos com a tecnologia de ultrassom
(Universidade Federal de Santa Maria, 2023-03-17)
The improper use of pesticides to prevent and control diseases and plagues in tomato
cultivation results in residues of these substances remaining in the fruit, representing
a health risk to the consumer. Ultrasound has ...
Caracterização físico-química e capacidade antioxidante de pitanga (Eugenia uniflora L.)
(Universidade Federal de Santa Maria, 2009-02-06)
Due to the scarce amount of studies on the physicochemical composition and antioxidant capacity of pitanga fruits (Eugenia uniflora L.) this study was performed, with objective of increase data on pitanga fruits from Rio ...
Influência do teor de amilose e beneficiamento do arroz na resposta biológica em ratos
(Universidade Federal de Santa Maria, 2008-02-28)
Rice is one of the most important cereal consumed worldwide, being the main source of energy for 1.2 billion of people. Besides, rate and extension of rice starch digestion can be influenced by different factors, ...
Staphylococcus xylosus e lactococcus lactis ssp lactis nativos utilizados na elaboração de salame tipo italiano
(Universidade Federal de Santa Maria, 2008-02-25)
The objective of this study was to produce and to test the performance of native starters cultures in the elaboration of fermented Italian sausage in relation to the security and quality of the sausages. In the first ...
Aplicação de ultrassom e água eletrolisada básica na elaboração de linguiça frescal com reduzido teor de NaCl
(Universidade Federal de Santa Maria, 2023-02-09)
Fresh sausages are perishable foods and the reduction of the NaCl content in their composition
reduces shelf life due to the growth of microorganisms. In the present study, the influence of different
concentrations of ...
Influência da amônia e oxigênio da água in vivo e da erva-mate ex vivo sobre a estabilidade lipídica de filés de dourado
(Universidade Federal de Santa Maria, 2008-05-09)
This work was aimed at evaluating the effect of the exposure to stressing ammonia and oxygen levels in vivo as well as the effect of the treatment with erva-mate extract (Ilex paraguariensis) post mortem on the lipid ...
Influência de diferentes concentrações de enzimas lactase e temperaturas sobre a hidrólise da lactose em leite pasteurizado
(Universidade Federal de Santa Maria, 2008-04-28)
The intolerance to lactose is the most common intolerance to carbohydrates among people of all ages and it affects about 70% of the adult population worldwide. Due to the
prevalence of this condition on the world population, ...
A construção social do mercado institucional de alimentos: estudo de caso do Programa de Aquisição de Alimentos na Região Celeiro - RS
(Universidade Federal de Santa Maria, 2009-08-31)
The institutional food markets have become a new alternative for family farmers to access markets of food. This paper aims to analyze how the inclusion of family farmers in the institutional market of foods happens as well ...
Aproveitamento da batata (Solanum tuberosum) para a produção de álcool
(Universidade Federal de Santa Maria, 2006-05-29)
A major part of the potato (Solanum tuberosum) production is rejected either during harvesting or grading, because of tuber size or defects. Potato is an important carbohydrate source as starch and sugars, which are used ...