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Itens para a visualização no momento 391-400 of 427
Alterações nos teores de compostos bioativos, na capacidade antioxidante e na atividade fenilalanina amônia liase em uvas 'Isabel' tratadas com radiação UV-C
(Universidade Federal de Santa Maria, 2014-02-26)
Ultraviolet light type C (UV-C) is a non-thermal technology that has been used as an abiotic stressor to delay microbial growth and enhance the phytochemical content of food crops. However, its effects may vary depending ...
Influência das condições de armazenamento no envelhecimento de arroz
(Universidade Federal de Santa Maria, 2012-05-29)
In the rice storage, changes in the grains physic-chemical properties occur due to a
process called ageing, which is fundamental to the culinary quality of this cereal. This work was
conducted aiming to determine the ...
Caracterização do consumo e emprego de técnicas moleculares na detecção da maciez da carne bovina
(Universidade Federal de Santa Maria, 2013-09-27)
The beef sector today forms an important supply chain, with strong interaction mainly to sectors related to agribusiness, genetic, commerce and culture. The objectives of this thesis were to characterize the consumption ...
Extração de compostos bioativos da amora-preta e do guaraná com micro-ondas e ultrassom
(Universidade Federal de Santa Maria, 2023-04-24)
The industrialization of products such as blackberry and guarana seeds in the form of extracts
and juices are alternatives to take advantage of their benefits, such as the high antioxidant
capacity of anthocyanins and ...
Extrato de framboesa como uma estratégia para melhorar a estabilidade oxidativa de hambúrgueres enriquecidos com ácidos graxos ômega 3
(Universidade Federal de Santa Maria, 2023-06-15)
Hydrogelled emulsions (HEs) of linseed oil and pea protein (PP) were produced with four levels
(0, 5, 7.5, and 10%) of raspberry extract (RE) obtained by a green extraction technique
(microwave hydrodiffusion and gravity ...
Desenvolvimento de microcápsulas probióticas fortificadas com sulfato ferroso: estudo da produção e estabilidade
(Universidade Federal de Santa Maria, 2023-03-15)
This work aimed to investigate the influence, viability and stability of probiotic bacteria (Lactobacillus Plantarum) microencapsulated with ferrous sulfate using different concentrations, using the spray drying technique. ...
Isolamento da β-lactoglobulina do soro do leite por cromatografia iônica
(Universidade Federal de Santa Maria, 2013-06-28)
The allergy to the cow s milk protein affects 2 to 5% from the infantsand its symptoms
can vary from minor to life threatening. β-lactoglobulin is the protein fraction more
allergenic from the whey. Many processes were ...
Caracterização química da casca de pequi (Caryocar brasiliense Camb.), avaliação de seus extratos e aplicação em linguiça de frango para aumento do shelf life
(Universidade Federal de Santa Maria, 2013-01-24)
The present study aimed to evaluate the extraction of phenolic in pequi peel (Caryocar brasiliense Camb.) by the methods of agitation and microwave focusing and subsequent application of the extract with the highest yield ...
Avaliação da atividade antimicrobiana e antioxidante de extratos de caqui (Diospyros kaky l.) para proteção de produtos cárneos
(Universidade Federal de Santa Maria, 2012-09-21)
Microbial and oxidative changes occurring in meat and meat products cause loss of quality
and consequent commercial devaluation. The consumption of meat products has caused concern
among consumers by the presence of ...
Procedimentos para avaliação da qualidade da carne bovina in natura na recepção em serviços de alimentação
(Universidade Federal de Santa Maria, 2014-03-28)
Reception of innocuous fresh meat is relevant to the production of safe food by food services. Thus, federal
sanitary legislation has determined the evaluation and approval of raw material during reception. The objective
of ...