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Qualidade da carne ovina: bagaço de uva e óleo de linhaça na dieta de terminação
(Universidade Federal de Santa Maria, 2018-02-26)
The objective of this study was to evaluate the grape marc diet and linseed oil in the sheep finishing diet on animal performance, carcass characteristics and meat quality. Thirty - two sheep Texel with a mean weight of ...
Planejamento experimental na cultura da berinjela
(Universidade Federal de Santa Maria, 2018-02-28)
Eggplant consumption has increased in recent years, boosted by its multiple benefits to human
health. Research should be carried out with this horticultural species in order to provide
technical recommendations for ...
Análise da viabilidade técnica e econômica da irrigação em híbridos de milho
(Universidade Federal de Santa Maria, 2018-08-10)
Due to the water deficit irrigation is important for the stability of the maize crop productivity.
However, due to the costs involved, the analysis of the economic viability of irrigation is
fundamental to justify its ...
Milho crioulo e melhorado: tolerância a deficiência hídrica na perspectiva da segurança e soberania alimentar
(Universidade Federal de Santa Maria, 2018-05-25)
The objectives of this thesis were to (i) discuss the importance of maize crop
nowadays and its crucial role in the future for food production in scenarios of water defcit,
and its importance in the conservation of ...
Avaliação genética de linhagens de poedeiras utilizando componentes principais e função discriminante linear de Fisher
(Universidade Federal de Santa Maria, 2018-02-26)
The objective of this work was to evaluate genetically the individual performance characteristics of laying hens, egg quality and rates of egg production from the 19th to the 70th week of age of lines of hens of the Rhode ...
Estudo da adição de diferentes prebióticos em micropartículas simbióticas contendo Lactobacillus acidophilus LA-5 obtidas por gelificação iônica interna
(Universidade Federal de Santa Maria, 2018-02-23)
Probiotics have been given increasing focus in the area of foods, since they can beneficially affect one or more target functions in the body when administered in adequate amounts. However, the viability of these cultures ...
Otimização de protocolo de estabelecimento in vitro de duas cultivares de oliveira
(Universidade Federal de Santa Maria, 2018-03-02)
The wide consumption of olive products, table olives and olive oil have shown that the species has a high potential, attracting the interest of national and international producers. For this, plant tissue culture is a ...
Estudo retrospectivo longitudinal sobre produção e composição do leite na mesorregião noroeste rio-grandense
(Universidade Federal de Santa Maria, 2018-08-10)
The production of foods of animal origin such as meat, milk, and their derivatives must be intensified on a global scale in a sustainable way. Here, our objective was to evaluate milk production, chemical composition (total ...
A agregação de valor na agricultura familiar como estratégia para o desenvolvimento local endógeno: o caso das agroindústrias de Panambi - RS
(Universidade Federal de Santa Maria, 2018-08-20)
This project was aimed to identify and analyze the value adding conditions in the productions of the familiar agricultures in the municipality of Panambi – RS. Due to the importance of familiar agricultures in the regional ...
Avaliação da atividade acaricida in vitro e in vivo de siloxanos organo-modificados em populações de Rhipicephalus microplus.
(Universidade Federal de Santa Maria, 2018-08-06)
Currently, the Rhipicephalus microplus infestation causes great losses to cattle production in Brazil. The control of R. microplus is carried out almost exclusively using chemical products. In this way, the availability ...