Buscar
Itens para a visualização no momento 1-2 of 2
Estudo da eficácia antifúngica de sanitizantes para controle de fungos deteriorantes em indústrias alimentícias
(Universidade Federal de Santa Maria, 2019-07-12)
Fungi have relevance as agents of food spoilage, and the production environment, including air, is an important source for contamination of products such as bread, cheeses, salami and, cured hams. Thus, the adequate hygiene ...
Sensibilidade de fungos deteriorantes de produtos de panificação à conservantes
(Universidade Federal de Santa Maria, 2019-07-12)
Currently, economic losses due to the disposal of fungal-spoiled foods are large, and the use of organic acids as a preservative in food represents a control alternative to this problem. The objective of this work was to ...