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Efeito da dieta de frangos suplementada com folhas de oliveira (olea europaea l.) no desenvolvimento animal e qualidade da carne
(Universidade Federal de Santa Maria, 2015-11-27)
Chickens Cobb received diet supplemented with olive leaves (FO) of the variety Ascolano in amounts of 5 to 10 g/kg diet during the 42 days of growth and was conducted evaluation of animal performance indicating lower ...
Condutividade elétrica, envelhecimento acelerado e atividade enzimática em sementes de sorgo sacarino
(Universidade Federal de Santa Maria, 2015-07-24)
The objective of this study was to analyze the quality of sweet sorghum seeds and their biochemical and physiological relationships by the tests of electrical conductivity, accelerated aging and activity of ezymes. Four ...
Determinação da temperatura base, desempenho agronômico e correlação de componentes de rendimento em genótipos de cana-de-açúcar
(Universidade Federal de Santa Maria, 2015-02-09)
The sugarcane has great social and economic importance in Rio Grande do Sul, Central Depression, however lacks research that allow to expand the cultivation and improve the quality of their products. This thesis -has order ...
Atmosfera controlada dinâmica monitorada pelo quociente respiratório: efeito do manejo do etileno, temperatura e níveis de CO2 sobre compostos voláteis e conservação de maçãs
(Universidade Federal de Santa Maria, 2015-06-12)
The decrease in oxygen levels during storage of apples in controlled atmosphere (CA)
reduces ethylene production, respiration rate and delay fruit ripening. Excessively low O2
levels induce the fermentative pathway, ...
Parâmetros fenométricos e qualidade da erva-mate em função do sombreamento, vento e cobertura vegetal do solo
(Universidade Federal de Santa Maria, 2015-02-27)
The herb mate is a Brazilian tree species from the South and Midwestern of Brazil. The quality of its product is determine by its answers to ecophysiological stress, since it is a climax plant which natural habitat is a ...