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Bioprospecção de leveduras isoladas de kefir para aplicação em sorvetes probióticos
(Universidade Federal de Santa Maria, 2018-09-21)
Kefir is considered a probiotic food, being different as it presents in its composition bacteria, yeasts and some fungi. From the literature review, it was concluded that there is a great variety when it comes to the yeasts ...
Efeitos da substituição parcial de cacau por alfarroba em bebidas lácteas
(Universidade Federal de Santa Maria, 2013-02-04)
The whey has been gaining ground and importance in the food industry. The milk beverages
are one way to use this coproduct, the ones with chocolate flavor has broad consumer
acceptance of both sexes and various ages. ...