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Substituição da gordura animal por óleos vegetais reestruturados em hambúrgueres: impactos nutricionais, sensoriais e tecnológicos
(Universidade Federal de Santa Maria, 2021-08-18)
Due to the high content of saturated fatty acids, the excessive consumption of meat products can increase the risk of chronic diseases. Thus, to confer healthier characteristics to meat products, this study aimed to improve ...
Produção de microcápsulas probióticas por coacervação complexa associada à reticulação enzimática e aplicação em sucos de fruta
(Universidade Federal de Santa Maria, 2020-03-27)
The objective of this work was to develop microcapsules containing L. acidophilus LA-02 by complex coacervation associated with crosslinking with transglutaminase to increase the viability of the probiotic culture after ...
Otimização da produção de óleo microbiano por Umbelopsis isabellina e microencapsulação pelo método de gelificação iônica externa
(Universidade Federal de Santa Maria, 2021-10-08)
Filamentous fungi such as Umbelopsis isabellina have emerged as a biotechnological alternative for obtaining oils rich in monounsaturated and polyunsaturated fatty acids, which are important nutrients for the regulation ...
Microencapsulação do extrato de mirtilo (Vaccinium ashei): avaliação da estabilidade e efeito antiproliferativo em células de adenocarcinoma de cólon
(Universidade Federal de Santa Maria, 2021-12-17)
The microencapsulation of anthocyanic compounds has become an efficient alternative in protecting and increasing the bioavailability of weakly stable compounds. Studies have been carried out in order to verify the ...
Co-encapsulação de Lactobacillus rhamnosus e compostos antociânicos extraídos do mirtilo (Vaccinium myrtillus)
(Universidade Federal de Santa Maria, 2021-01-22)
Regular consumption of probiotics and foods rich in antioxidants such as blueberries are known to be beneficial in maintaining health. This effect is attributed to the therapeutic properties of probiotic microorganisms and ...