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Estudo dos efeitos da farinha de yacon e de Bifidobacterium lactis sobre as propriedades tecnológicas e funcionais do iogurte de leite de ovelha
(Universidade Federal de Santa Maria, 2017-03-24)
Sheep milk has unrivaled characteristics for the elaboration of fine cheeses and yoghurts,
since it is richer than the milk of the other species in almost all its components. Another food
that stands out for its composition ...
Determinação de metabólitos lipídicos em cianobactéria
(Universidade Federal de Santa Maria, 2017-03-03)
The objective of this work was exploratory study of the squalene and sterol potential production by
Phormidium autumnale, when cultivated under heterotrophic conditions. Gas chromatography was
used to identify and quantify ...
Avaliação da influência de biocompostos microalgais no status antioxidante e perfil lipídico de camundongos
(Universidade Federal de Santa Maria, 2017-03-06)
Microalgal biomass is constituted by numerous metabolites of interest, which may play
beneficial effects on human health. In this sense, the aim of this work was to evaluate
the influence of consumption of Scenedesmus ...
Avaliação de moléculas de clorofilas e seus derivados em espécies de microalgas cultivadas em fotobiorreatores
(Universidade Federal de Santa Maria, 2017-08-04)
Microalgae are photosynthetic microorganisms, which, in turn, present great potential for insertion in biotechnological processes with the parallel production of biomolecules, such as chlorophylls that are abundantly present ...
Integração de processos para o desenvolvimento de sistemas de bio-oxicombustão em indústrias de alimentos
(Universidade Federal de Santa Maria, 2017-03-06)
The development of alternative technologies for mitigation of atmospheric carbon
dioxide have been the focus of many scientific research, with emphasis on the
economy and sustainability of production processes. Oxycombustion ...
Desenvolvimento de hidromel gaseificado naturalmente
(Universidade Federal de Santa Maria, 2017-03-02)
Mead is a fermented beverage obtained by diluting honey into water with added nutrients and yeast. In some regions of Europe it is a much consumed and appreciated drink, in Brazil, however, it is little known and exploited. ...
Desenvolvimento de polpa de butiá (Butia odorata) seca utilizando processos de secagem por micro-ondas e ultrassom
(Universidade Federal de Santa Maria, 2017-09-11)
The drying method must be chosen carefully in order to reduce the damage caused by
heating to the physical-chemical characteristics and sensorial quality of the dried product.
Thus, the objective of this work was to ...
Aplicação de ultrassom em emulsões cárneas
(Universidade Federal de Santa Maria, 2017-06-30)
Meat emulsions are complex systems that generate meat products like mortadellas, sausages, among others. Ultrasound (US) application enables improvements in traditional food processes. In this study, different operational ...
Avaliação in vitro do efeito pró-inflamatório e oxidativo dos pesticidas mancozebe, clorotalonil e tiofanato metílico
(Universidade Federal de Santa Maria, 2017-03-02)
Pesticides are widely used in agriculture and public health for pest control and prevention. The indiscriminate use of these compounds can trigger environmental contamination by pesticides and increase the risk of human ...
Implementação do sistema brasileiro de inspeção de produtos de origem animal (SISBI- POA) em Santa Maria-RS.
(Universidade Federal de Santa Maria, 2017-03-03)
The hygienic-sanitary and quality-control issues in the elaboration of safe foods have long been a subject
incorporated in public health. However, the production and consumption of animal products that are not
in ...