Buscar
Itens para a visualização no momento 21-24 of 24
Isolamento da β-lactoglobulina do soro do leite por cromatografia iônica
(Universidade Federal de Santa Maria, 2013-06-28)
The allergy to the cow s milk protein affects 2 to 5% from the infantsand its symptoms
can vary from minor to life threatening. β-lactoglobulin is the protein fraction more
allergenic from the whey. Many processes were ...
Caracterização química da casca de pequi (Caryocar brasiliense Camb.), avaliação de seus extratos e aplicação em linguiça de frango para aumento do shelf life
(Universidade Federal de Santa Maria, 2013-01-24)
The present study aimed to evaluate the extraction of phenolic in pequi peel (Caryocar brasiliense Camb.) by the methods of agitation and microwave focusing and subsequent application of the extract with the highest yield ...
Bifenilos policlorados (PCBs) em pescados in natura do litoral do Rio Grande do Sul, Brasil
(Universidade Federal de Santa Maria, 2013-08-05)
Polychlorinated biphenyls (PCBs) are toxic, non-biodegradable, and lipophilic chemical compounds of industrial origin. In Brazil, PCBs are still used in old electrical transformers and capacitors which were installed up ...
Efeito nutricional da fortificação protéicoenergética da alimentação escolar de crianças
(Universidade Federal de Santa Maria, 2013-02-25)
In Brazil, as well as in many developing countries, hunger and malnutrition affect a
large portion of population. In children, this situation can determine important consequences
for the rest of their lives, from both ...