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Resíduos de agrotóxicos em ameixa, maçã, pera e pêssego: desenvolvimento de métodos de análise e monitoramento
(Universidade Federal de Santa Maria, 2017-02-06)
In recent years, the indiscriminate use of pesticides and a lack of adoption of good
agricultural practices have been evidenced by the results of analyzes of residues of
pesticides in food. Thus, the goal of this work ...
Determinação mutirresíduo de agrotóxicos em pimentão utilizando método QuEChERS modificado e UHPLC-MS/MS
(Universidade Federal de Santa Maria, 2013-02-28)
In recent years, the indiscriminate use of pesticides and non-adoption of good
agricultural practices have been evidenced by the results of analysis of pesticide
residues in food, such as sweet pepper, one of Brazilian ...