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Ultrassom no tratamento pós-colheita de uvas cultivar Isabel e Cabernet Sauvignon e sua influência na composição dos sucos
(Universidade Federal de Santa Maria, 2012-02-24)
Phenolic compounds in plants have attracted considerable attention during the last
decade due to their contribution to human health in reduce the risk of chronic
diseases. The grape is one of the largest sources of these ...
Obtenção do extrato de própolis assistida por micro-ondas, aplicação em linguiça toscana e avaliação da sua capacidade antioxidante
(Universidade Federal de Santa Maria, 2012-02-15)
The present study aimed to evaluate the propolis ethanolic extract obtained by microwave
assisted extraction regarding to its phenolic compounds amount, antioxidant activity and its
use in the Tuscany Italian sausage. ...
Avaliação da atividade antimicrobiana e antioxidante de extratos de caqui (Diospyros kaky l.) para proteção de produtos cárneos
(Universidade Federal de Santa Maria, 2012-09-21)
Microbial and oxidative changes occurring in meat and meat products cause loss of quality
and consequent commercial devaluation. The consumption of meat products has caused concern
among consumers by the presence of ...