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Terminação de cordeiros em confinamento com resíduo úmido de cervejaria como fonte de volumoso
(Universidade Federal de Santa Maria, 2018-03-16)
This study was conducted with the objective of evaluating the effect of increasing levels of
wet brewery grain (WBG) as a source of bulk on nutrient intake, weight gain and economic
viability, apparent nutrient digestibility, ...
Poder estatístico, tamanho amostral e variação em estudos com ácidos graxos na carne ovina
(Universidade Federal de Santa Maria, 2018-03-23)
There is a growing increase of sheep research to improve the quality of sheep meat, and, through different search diets to improve the functional fatty acids profile, with improved properties in consumer health. Currently ...
Poder estatístico, tamanho amostral e variação em estudos com ácidos graxos na carne ovina
(Universidade Federal de Santa Maria, 2018-03-23)
There is a growing increase of sheep research to improve the quality of sheep meat, and, through different search diets to improve the functional fatty acids profile, with improved properties in consumer health. Currently ...
Influência dos sistemas de alimentação sobre a morfometria ruminal, biometria in vivo e as características da carcaça de cordeiros
(Universidade Federal de Santa Maria, 2018-03-06)
This dissertation have the objetive to evaluate the influence of different types of feeding systems on the morphometric characteristics of the rumen, the qualitative and quantitative characteristics of the carcass and the ...
Detecção e caracterização molecular de Sarcocystis spp. em tecidos de ovinos abatidas em frigoríficos no Sul do Brasil
(Universidade Federal de Santa Maria, 2018-02-07)
Sarcocystis spp. are intracellular protozoan parasites with an intermediate-definitive host life cycle and can infect a wide range of animals. There are some differences among the Sarcocystis species related to the life ...