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Otimização de formulações de salsicha mista produzidas com carne de jundiá (Rhamdia quelen)
(Universidade Federal de Santa Maria, 2010-03-05)
This study evaluated the utilization of pulp obtained from filleting wastes and soybean fiber in the formulation of mixed red meat/fish sausages and was aimed at increasing
the nutritional value of cooked sausages and ...