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Metabólitos voláteis de Phormidium autumnale em diferentes sistemas de cultivo
(Universidade Federal de Santa Maria, 2018-12-13)
Microalgae are a potential source of biomolecules of commercial interest due to their
diversified metabolic profile capable of synthesizing different organic classes of
compounds. The Phormidium autumnale is a cyanobacteria ...
Suscetibilidade de Aspergillus sp. aos ácidos orgânicos conforme pH e a influência destes sobre a produção de ocratoxina A
(Universidade Federal de Santa Maria, 2014-08-22)
Fungal growth on food and subsequent contamination with mycotoxins is a public health problem. Ochratoxin A (OTA) is a important mycotoxin, with nephrotoxic effects and carcinogenic properties. Decreasing the fungal ...
Desenvolvimento de formulação nanoestruturada contendo extrato de Physalis peruviana
(Universidade Federal de Santa Maria, 2018-03-15)
The use of plant extracts is a growing trend in the food industry and its application
depends on the functional properties, availability, cost-effectiveness and their effects
on the sensorial attributes of the final ...
Maturação fenólica de uvas tintas cultivadas no Rio Grande do Sul
(Universidade Federal de Santa Maria, 2011-12-01)
In the recent years, the concern about wines with better sensory characteristics and biological
properties has motivated many studies on the phenolic compounds. The knowledge of
ripening process of these substances is ...
Níveis de histamina em diferentes microvinificações
(Universidade Federal de Santa Maria, 2005-02-28)
Histamine is an organic base that develops an important physiological and metabolic function in live organisms. It is formed in normal metabolic processes and through microorganisms enzymatic activity during the fermentation ...
Nitrogênio total em pecíolo de videiras e nitrogênio amoniacal, assimilável e total em uvas e mostos
(Universidade Federal de Santa Maria, 2008-03-18)
The production of grapes depends on the soil where the grape grown where it absorbs water and nutrients necessary for their development. High levels lead to a sharp growth, while in poor soils with low fertility and there ...
Vinho tinto, suco de uva e etanol em ratos adultos submetidos à dieta hiperlipidêmica
(Universidade Federal de Santa Maria, 2009-03-04)
Special attention has been focused on protection against diseases associated with oxidative stress such as cancers, diabetes, cardiovascular diseases, aging and
neurodegenerative disease in the last years. Previous reports ...
Valor nutricional e capacidade antioxidante de diferentes genótipos de amora-preta (Rubus sp.)
(Universidade Federal de Santa Maria, 2011-02-04)
Rio Grande do Sul is among the major blackberry (Rubus sp.) producer states from Brazil, but studies evaluating this fruit in Brazil are scarce. Thus, this study was aimed at determining the nutritional characteristics and ...
Casca de ovo como fonte de cálcio: composição mineral e biodisponibilidade em ratos
(Universidade Federal de Santa Maria, 2014-05-30)
Most of the people do not reach the recommended intake for calcium (Ca), which is a mineral
essential for bone development, muscle contraction, blood coagulation, cell permeability and several
other functions. Hen eggshells ...
Propriedades de iogurtes tipo grego elaborados com diferentes teores de açúcar e gordura
(Universidade Federal de Santa Maria, 2015-05-04)
Yogurt is one of the main types of fermented milk sold in Brazil and worldwide. Its
regular consumption is associated with several health benefits, both nutritious and
microbiological. Lately, it has been observe d a ...