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Itens para a visualização no momento 201-210 of 235
Extração e caracterização de colágeno e gelatina da pele de jundiá (Rhamdia quelen): uma valorização ao subproduto do pescado
(Universidade Federal de Santa Maria, 2021-09-03)
Collagen and partially hydrolyzed collagen (gelatin) are products obtained from the connective tissue of animals and are used in many ways in various industrial sectors. The by-products of the fish sector have drawn attention ...
Validação e determinação de patulina em suco de maçã utilizando cromatografia líquida acoplada a espectrometria de massa tandem
(Universidade Federal de Santa Maria, 2021-03-04)
Patulin (PAT) is a mycotoxin produced by certain fungal species which is frequently found contaminating apples and derived products, especially juice. Several fungal pathogens, in particular Penicillium species, have been ...
Co-encapsulação de Lactobacillus rhamnosus e compostos antociânicos extraídos do mirtilo (Vaccinium myrtillus)
(Universidade Federal de Santa Maria, 2021-01-22)
Regular consumption of probiotics and foods rich in antioxidants such as blueberries are known to be beneficial in maintaining health. This effect is attributed to the therapeutic properties of probiotic microorganisms and ...
Avaliação do perfil lipídico e caracterização de compostos fenólicos de diferentes cultivares de noz-pecã [Carya illinoinensis (Wangenh) K. Koch]
(Universidade Federal de Santa Maria, 2021-09-03)
The state of Rio Grande do Sul is a large producer of pecan nut due to edaphoclimatic factors that significantly contribute to its cultivation, in addition to incentives that the government offers to small and medium ...
Carotenoides e clorofilas microalgais: ênfase na caracterização e bioacessibilidade
(Universidade Federal de Santa Maria, 2021-09-02)
Microalgae are sustainable biometabolic factories for the production of a variety of bioproducts such as proteins, carbohydrates, fatty acids and mainly bioactive molecules that can have beneficial effects on human health, ...
Determinação de metabólitos lipídicos em microalgas
(Universidade Federal de Santa Maria, 2021-07-27)
Microalgae are microorganisms with a complex and little explored metabolome, and can therefore be considered
a rich source ofmaterialfor omicsstudies. Currently,society islookingfor compounds that have bioactivity and ...
Microalgas para fins alimentares: ênfase em compostos bioativos e saúde humana
(Universidade Federal de Santa Maria, 2021-06-07)
In recent years, a trend has been established to explore food sources with capabilities beyond essential nutrition. In this sense, microalgal biomass has become a promising alternative since it is composed of several ...
Um olhar sobre a agricultura familiar e a saúde mental através da aromaterapia
(Universidade Federal de Santa Maria, 2021-12-17)
Mental health care has never been more necessary than it is now. The COVID- 19 pandemic amplified the cases of depression and anxiety in the world. Thus, this dissertation aims to relate the use of aromatherapy as a ...
Escoamento superficial de água em um argissolo com plantas de cobertura sob chuva natural
(Universidade Federal de Santa Maria, 2021-10-27)
The human activities have caused a great negative impact on the surface runoff of water in the soil. Aiming to minimize these effects, the cover crops started to exercise an important position on soil management. However, ...
Uso de covariáveis ambientais na predição da variação espacial do teor de fósforo disponível em área agrícola do Sul do Brasil
(Universidade Federal de Santa Maria, 2021-09-28)
The demand for more accurate maps of soil attributes in agriculture have been increasing over years, especially aiming a more rational use of phosphorus fertilizer which can lead to serious environmental damage, like ...