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Degradação de agrotóxicos em hortifrutícolas (hf) através de oxidação por ozonização
(Universidade Federal de Santa Maria, 2016-08-09)
The aim of this work was to evaluate the efficiency of ozonification oxidation for horticulture submitted to pesticide decontamination, as well as to assess ozonification‟s effects on the physical-chemical properties and ...
Propriedade de um nitossolo vermelho após nove anos de uso de sistemas de manejo e efeito sobre culturas
(Universidade Federal de Santa Maria, 2005-03-02)
Long-term use of management systems result in alteration in physical and chemical soil properties and its intensity is related to time, soil and climate conditions. Physical
properties are more susceptible to changes by ...
Associação de ácidos orgânicos, solução salina acidificada e radiação UV-C na validade comercial de carne suína.
(Universidade Federal de Santa Maria, 2013-07-24)
Pork is the most widely produced and consumed meat in the world and due to this fact, the industry is always looking for ways to increase the shelf life of the product. Therefore, the aim of this work is to evaluate the ...
Modelagem do terreno e mapeamento digital de solos por extrapolação das relações solo-paisagem
(Universidade Federal de Santa Maria, 2016-05-31)
Research on digital soil mapping (DSM) in Brazil is subject to the existence of legacy soil data obtained through conventional methods for extrapolation of soil-landscape relations. In areas with no available soil maps, ...
Potencial do Pupinus albescens Hook. & Arn. para recuperação de solos arenizados do bioma pampa
(Universidade Federal de Santa Maria, 2007-02-28)
As the productive processes move forward on the sandy soils of the Southwest region of Rio Grande do Sul, the
arenização has been assuming relevance as factor of soil and regional ecosystem degradation. Contention measures ...
Sistemas e manejos agrícolas modulam componentes multitróficos no solo
(Universidade Federal de Santa Maria, 2016-04-29)
Soil microbiome and relationships with soil meiofauna are important for the stability and
functionality of agroecosystems, including their potential effects on soil suppressiveness.
However, little is know about how farming ...
Elaboração e avaliação de produtos cárneos com adição de ingredientes funcionais através de seus efeitos no metabolismo de ratos
(Universidade Federal de Santa Maria, 2014-09-30)
There is a trend in the food industry to develop products with functional ingredients which, when consumed, provides benefits to human health. The objective of this research, prepare meat products with dietary fiber and ...
Efeito da sazonalidade e do tratamento térmico industrial no perfil de ácidos graxos do leite e resposta biológica de ratos com diferentes fontes lipídicas
(Universidade Federal de Santa Maria, 2014-07-31)
There is a great concern of consumers with health, food safety and nutritional value of foods that come
with even more interest in sau-hum- ming, nutritious and great use food products. Aimed to evaluate the
effect of ...
Caracterização e avaliação da qualidade nutricional e biológica das proteínas do soro de leite
(Universidade Federal de Santa Maria, 2014-09-30)
The aim of the study was to evaluate the nutritional value and functional properties of
several bovine whey proteins concentrate (WPC35 and WPC80), hydrolysate (WPH) and
isolate (WPI), casein was used as control. ...
Atmosfera controlada na conservação de erva-mate
(Universidade Federal de Santa Maria, 2014-08-26)
The main aim of this work was to evaluate the effect of controlled atmosphere on postharvest conservation of yerba mate. The following aspects were evaluated: color, chlorophylls concentration, carotenoids and phenolic ...