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Presença de trans-resveratrol em geléias de uva e sua relação com a radiação UV
(Universidade Federal de Santa Maria, 2006-05-08)
The presence of the composition trans-resveratrol (4,3',5'-trihidroxiestilbeno) was determined in grape jellies, with and without sugar, industrially produced in Brazil. Beyond this composition, also it has ben determined ...