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Desperdício alimentar nas escolas estaduais de um município do norte gaúcho
(Universidade Federal de Santa Maria, 2021-08-19)
The school is responsible for transmitting education to students, through
awareness of the rational use of raw materials, since all food waste in public
schools impacts public money and is linked to sustainability as ...
Desperdício alimentar nas escolas estaduais de um município do norte gaúcho
(Universidade Federal de Santa Maria, 2021-08-19)
The school is responsible for transmitting education to students, through
awareness of the rational use of raw materials, since all food waste in public
schools impacts public money and is linked to sustainability as ...
Avaliação das propriedades funcionais de Muesli sobre os sinais subjetivos da fome, saciedade e humor
(Universidade Federal de Santa Maria, 2021-09-10)
Foods that have bioactive compounds in specific amounts are considered foods with
functional properties and have metabolic and/or physiological effects, promoting
health benefits when combined with healthy eating. ...
Associação do cronotipo e qualidade do sono com índice de massa corporal em período de pandemia pelo novo Corona Vírus
(Universidade Federal de Santa Maria, 2021-07-12)
Chronobiology is the science that studies the organization of time and space in living beings. Chronotype can be
defined as the typology of the individual circadian rhythm, being an aspect that influences the behavioral ...
Cultivo, aspectos nutricionais e aplicação culinária de plantas alimentícias não-convencionais (PANC)
(Universidade Federal de Santa Maria, 2021-07-13)
The relationship from men with food is something inherent to his nature, as well
as his contact with the food resources made available by it for his needs. The rural
environment offers the possibility of vegetable ...
Análise da preferência e compreensão dos diferentes rótulos nutricionais por consumidores
(Universidade Federal de Santa Maria, 2021-08-20)
Nutritional labeling is an instrument used for consumers to know the nutrients present
in food, helping them to make healthier food choices. The aim of this research was to
analyze consumer preference and understanding ...
Potencial antiemético do Zingiber officinale em pacientes oncológicos em tratamento com antineoplásicos em tratamento com antineoplásicos: revisão integrativa
(Universidade Federal de Santa Maria, 2021-01-07)
Cancer is currently the second leading cause of death in the world, with chemotherapy being one of the most used treatments. Antineoplastic drugs are associated by acting in a systemic manner with the aim of reducing / ...
Compostos presentes na pitanga (Eugenia Uniflora L.) e sua ação na prevenção do câncer
(Universidade Federal de Santa Maria, 2021-02-25)
Pitanga (Eugenia uniflora L.) is found and consumed in several states in Brazil, with great potential for studies and research on cancer prevention. Pitanga is a source of nutrients that give it nutritional and biological ...
Frutas nativas da Região Sul do Brasil: você conhece e consome?
(Universidade Federal de Santa Maria, 2021-08-18)
Brazil has a vast plant biodiversity and large territorial extension, which makes our native flora one of
the richest sources of substances with biological properties, with great potential for commercial
exploitation. ...
Classificação do índice de massa corporal e prevalência de doenças crônicas em idosas
(Universidade Federal de Santa Maria, 2021-09-02)
The World Health Organization (WHO) recommends the use of the Body Mass Index (BMI)
for diagnosing the nutritional status of population groups. It has also been used in the
assessment of overweight, being a measure ...