Análise dos cardápios em restaurantes do Município De Silveira Martins, RS.

Abstract

This study deals with menus in restaurants in the municipality of Silveira Martins - RS. Its general objective is to analyze the menus of the restaurants in the municipality of Silveira Martins - RS and in relation to the identity culture inherited from the descendants of Italian immigrants in the territory and as specific objectives, to carry out a survey of data and information about the restaurants of Silveira Martins in order to identify which restaurants have tourists as their main target audience and present the main distinctive and identity elements of the original cuisine present on the menus. Regarding the methodology, this study is characterized as a qualitative research, whose data collection was bibliographical, documental and in the field of the object of study. As a result, it was found that two restaurants have their main target aimed at serving tourists. Finally, it became evident that, in restaurants “A” and “B”, the menus are influenced by the cuisine inherited from Italian immigrants in the territory, but they still do not make a reference that stands out as something distinctive of the Quarta Colônia and its typical dishes, which could be better worked among managers