Na cozinha nada se perde, tudo se transforma: a criação de um livro de receitas

Abstract

This experimental project proposes to bring memories, affection and affection, building new stories through family cooking. In this way, the general objective of this project is to create a cookbook capable of creating a greater awareness of real food and how pleasurable and affective cooking can be. The specific objectives are: a) To create family and affective memories, through the book, searching for real food without ultra-processed with real photographs of the dishes; b) Select recipes and photograph all dishes; c) Develop layout, size, fonts and format; d) Develop editorial project. The prototype book has three family recipes, two salad recipes with organic ingredients produced by a chef and space for the reader to include their recipes.