Agricultura 5.0: inovações, trajetória da agricultura brasileira e os desafios climáticos

Abstract

Brazilian agriculture is in constant transformation, in order to present technical improvements and greater profitability due to the incorporation of technological innovations in production systems. With the imminence of global pandemics, which have affected the daily lives of people and production, agriculture 5.0 presents itself as a productive alternative, with a view to being a way of mitigating the effects of climate change through the use of artificial intelligence, robotics, 3D and 4D printing, synthetic biology and vertical farming. Therefore, the objective of this work is to understand the process of adoption and use of artificial intelligence tools within the scope of agriculture 5.0, in Brazil. The present study proposes to carry out a descriptive analysis through bibliographical research, based on a qualitative approach. In this sense, it is worth noting that technical incorporation is evident in rural enterprises. For example, in 1970 Brazil registered 165,870 tractors, in 2017 it increased to 1,229,907 units. It is evident from this analysis that the use of technologies in agriculture can contribute to mitigating the effects of climate change, especially by enabling increased productivity and productive efficiency of rural properties. The generation of models and simulations associated with land use potential, analyzes and projections in agricultural dynamics, agroecological and ecological-economic zoning and risk and climate resilience assessments are examples of technological applications in the field with high potential for savings and rationalization the use of natural/agricultural resources.