Análise econômica e social da cadeia produtiva do açaí no Nordeste Paraense: um estudo de caso no município de Concórdia - Pará

Abstract

The state of Pará leads the ranking as the largest producer of açai in Brazil. The significant demand for the fruit has led to a search for improvement and better coordination on the part of the agents that make up the production chain. In this sense, the various links involved in the development of the açai production chain are of great importance to the socio-economic development of the regions, combining traditional and technological knowledge in the production of açai, guaranteeing added value to the marketed product. The aim of this study is to look at the açai production chain in the municipality of Concórdia do Pará, carrying out an economic and social analysis together with family farmers and the agents that make up the production chain. To do this, we used theories on production chains, the local and regional market and marketing, access to marketing channels by farmers and the social aspects developed in rural establishments. The methodology used to obtain the research data was based on bibliographical research, qualitative-quantitative descriptive field research, whose data was obtained through informal visits, interviews and the application of questionnaires with the key agents representing the links in the açai production chain. Thus, the results of the mapping of the production chain in the municipality of Concórdia showed a picture of the links that act in the local scenario for the development of açai production, although family farmers play a central role in production, they face difficulties such as the lack of adequate technical assistance and dependence on intermediaries in marketing. The data on marketing and the market accessed by farmers who produce açai reveals and highlights the importance of the various agents involved in the production chain, government agencies, agro-industries and financial institutions. Thus, the marketing channels reveal a diversity of options available to farmers, from direct sales at local fairs to contracts with agro-industries, demonstrating that the choice of marketing channel is influenced by various factors, such as individual preferences, product characteristics and the local market context. Finally, the results on social aspects highlight a comprehensive view of the açai production chain in Concórdia, highlighting the social and cultural aspects involved, the importance of family farmers' participation, the preservation of traditional knowledge, the challenges faced by family farmers, such as the scarcity of resources, transportation difficulties and access to rural credit, demonstrating the importance of public policies and partnerships to strengthen the production chain in the region. In conclusion, the açai production chain is of great importance to the local and regional economy. Therefore, understanding the economic dynamics and the different players involved is fundamental to promoting the sustainable development and economic growth of this important activity in the region.