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Análise do processo de industrialização do feijão através dos gráficos de controle X e R
(Universidade Federal de Santa Maria, 2007-08-15)
The companies are concerned more and more to avoid losses in their productions. Therefore, in 1924, Walter Shewhart developed a statistical letter for the product variability control, with the intention of eliminating the ...
Estudo da qualidade do leite in natura
(Universidade Federal de Santa Maria, 2009-03-17)
The dairy sector is getting modernized for producing more, with quality and being more competitive at market. Moreover, there is a consumers’ increasing worry as for the quality of milk products, above all, the food safety. ...