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Itens para a visualização no momento 21-30 of 45
Avaliação do perfil lipídico e caracterização de compostos fenólicos de diferentes cultivares de noz-pecã [Carya illinoinensis (Wangenh) K. Koch]
(Universidade Federal de Santa Maria, 2021-09-03)
The state of Rio Grande do Sul is a large producer of pecan nut due to edaphoclimatic factors that significantly contribute to its cultivation, in addition to incentives that the government offers to small and medium ...
Determinação de compostos bioativos em sistemas microalgais
(Universidade Federal de Santa Maria, 2022-03-23)
Microalgae are a diverse source of bioactive molecules and are widely used in the food, chemical and pharmaceutical industries. Carotenoids are important compounds known for their bioactive activities. Among the best-known ...
Aplicação de sal micronizado e ultrassom como estratégia para reduzir sódio em produtos cárneos emulsionados
(Universidade Federal de Santa Maria, 2022-04-18)
In this study, the combination of high-power ultrasound (HPU), micronized salt (MS) and low-level of KCl was used as a strategy to reduce the sodium content of emulsified sausages. Thus, sausages with 50% NaCl reduction ...
Caracterização de grupos de metabólitos das trufas Sapucay (Tuber Floridanum) produzidas no Brasil
(Universidade Federal de Santa Maria, 2022-10-26)
Edible fungi are increasingly present in world cuisine in the first instance for their organoleptic potential, but also for their properties, nutritional capacity, antioxidant, phenolic compounds and volatile compounds. ...
Sobremesa láctea elaborada com leite de ovelha adicionada de geleia de erva-mate
(Universidade Federal de Santa Maria, 2022-03-24)
The demand for dairy desserts has been growing, due to the practicality and convenience of consumption. Differentiated dairy products with added nutritional value have also been increasingly sought after by consumers. ...
Desidratação da jabuticaba e extração simultânea de compostos bioativos empregando hidrodifusão por micro-ondas e gravidade
(Universidade Federal de Santa Maria, 2022-10-25)
The jabuticaba (Plinia cauliflora (Mart.) Kausel), is a native fruit considered emerging in the country, of dark violet color, is recognized for being a source of bioactive compounds, among them, anthocyanins, responsible ...
Caracterização de vinhos produzidos na região central do Rio Grande do Sul
(Universidade Federal de Santa Maria, 2022-12-02)
The location of cultivation influences on the oenological and sensory characteristics of wines and currently there are few studies on wines produced in the Central Region of RS. This study aimed to carry out the ...
Análise de vinhos comerciais em relação à diferentes safras, cultivares e regiões do Rio Grande do Sul
(Universidade Federal de Santa Maria, 2022-10-14)
Brazilian wine production has increasingly grown in the cultural economic scenario, with an increase in production and the popularization of consumption. The knowledge necessary for quality winemaking in the country is ...
Produtos comerciais à base de microalgas aplicados às fronteiras planetárias
(Universidade Federal de Santa Maria, 2022-03-28)
In this study, the impacts of production and consumption of the commercial microalgae-based products were assessed by means of life cycle assessment-based indicators and compared with the planetary boundaries. The production ...
Avaliação micológica de pernis maturados ovinos e do ar ambiente ao longo do processamento
(Universidade Federal de Santa Maria, 2022-02-02)
The elaboration of cured and matured meat products, specifically legs, is traditional in several European countries. In the Rio Grande do Sul, the presence of Italian and German descendants may have helped in the development ...