Buscar
Itens para a visualização no momento 31-40 of 45
Produção de biocompostos microalgais em diferentes condições de cultivo
(Universidade Federal de Santa Maria, 2021-08-26)
There is a worldwide consensus in the food industry that aims to replace synthetic
ingredients with natural ingredients for health promotion. At the same time, the
industrial relevance of microalgae as sources of an ...
Inclusão de bagaço de uva na alimentação de suínos sobre as características de carcaça e a qualidade da carne
(Universidade Federal de Santa Maria, 2020-03-10)
The aim of this study was to evaluate the potential of the winemaking residue of red grapes
(Vitis vinifera) in form of silage (GPS), at the level of 200 g/kg in dry base, in the diet of
confined and free pigs, with ...
Aromatização assistida por ultrassom seguida de oleogelação como estratégia para agregação de valor ao óleo de bagaço de oliva
(Universidade Federal de Santa Maria, 2020-03-24)
In the processing of olive fruits, large amounts of by-products are generated. The olive oil extraction process generates about 80% of by-products, such as bagasse. With this by-product, olive pomace oil (OB) can be produced ...
Extratos de cerejeira-do-rio-grande (Eugenia involucrata): avaliação da bioatividade em modelos in vitro
(Universidade Federal de Santa Maria, 2022-11-29)
Eugenia involucrata DC. is an underexplored native plant species, found in the Southern and
Southeastern regions of Brazil. Recent studies report the presence of large amounts of phenolic
compounds that potentially benefit ...
Aplicação de ultrassom e água eletrolisada básica na elaboração de linguiça frescal com reduzido teor de NaCl
(Universidade Federal de Santa Maria, 2023-02-09)
Fresh sausages are perishable foods and the reduction of the NaCl content in their composition
reduces shelf life due to the growth of microorganisms. In the present study, the influence of different
concentrations of ...
Effect of microalgal carotenoid extract on the viability of two melanoma cell lines: the role of oxidative stress
(Universidade Federal de Santa Maria, 2023-03-07)
Microalgae have been attracting great attention due to their richness of bioactive compounds
and nutrients. They are excellent sources of protein, lipids, carbohydrates, natural pigments,
and numerous carotenoids. However, ...
Extrato de framboesa como uma estratégia para melhorar a estabilidade oxidativa de hambúrgueres enriquecidos com ácidos graxos ômega 3
(Universidade Federal de Santa Maria, 2023-06-15)
Hydrogelled emulsions (HEs) of linseed oil and pea protein (PP) were produced with four levels
(0, 5, 7.5, and 10%) of raspberry extract (RE) obtained by a green extraction technique
(microwave hydrodiffusion and gravity ...
Desenvolvimento de microcápsulas probióticas fortificadas com sulfato ferroso: estudo da produção e estabilidade
(Universidade Federal de Santa Maria, 2023-03-15)
This work aimed to investigate the influence, viability and stability of probiotic bacteria (Lactobacillus Plantarum) microencapsulated with ferrous sulfate using different concentrations, using the spray drying technique. ...
Uso de solventes verdes na obtenção de extratos de bagaço de mirtilo para uso como corante em sorvete de base láctea
(Universidade Federal de Santa Maria, 2023-12-14)
Green chemistry, also known as sustainable chemistry, represents an innovative approach aimed at developing chemical processes and products that are both economically viable and environmentally friendly. Numerous sustainable ...
Desenvolvimento de microcápsulas contendo Lactobacillus acidophilus e óleo de chia (Salvia hispânica l) pela técnica de gelificação iônica externa
(Universidade Federal de Santa Maria, 2023-12-07)
The growth in consumer demand and interest in food products with potential health benefits has encouraged research into the development of functional foods. Among these, probiotics stand out for their role in regulating ...