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Relação entre condições ergonômicas e aspectos da produção enxuta em um restaurante de comida japonesa
(Universidade Federal de Santa Maria, 2018)
To meet the needs for improvements in production processes, companies often seek to introduce
techniques such as Lean Production, for example, in order to reduce costs and increase productivity.
Likewise, there is a ...
Estudo e compilação de diretrizes para auxiliar na criação de empresas sociais
(Universidade Federal de Santa Maria, 2018)
The concepts behind social entrepreneurship, especially in Brazil, are still confused and
mismatched. This misinformation leads to scarcity of business that are able to balance
purpose, profit and positive impact under ...
Diagnóstico da situação dos egressos do Curso de Engenharia de Produção da Universidade Federal de Santa Maria
(Universidade Federal de Santa Maria, 2018)
Egresses of undergraduate courses on engineering faces, in their daily routine, several
situations that lead them to make a comparative between the skills needed in the labor market
and the skills developed throughout ...
Estruturação de um modelo de governança para uma empresa familiar
(Universidade Federal de Santa Maria, 2018)
The present work was developed in a small family company of the clothing sector, in the city
of Santa Maria, aiming the structuring of a model of governance that could aid in succession.
The specific objectives were to ...
Utilização de métodos exatos para a resolução do problema de marketing direto com oferta de produtos
(Universidade Federal de Santa Maria, 2018)
The increasing competitiveness requires more operational efficiency and rationalization of the
employed resources. In this context, the use of engineering tools is essential for companies to
maximize their profits and ...
Modelagem de lote econômico de compras para uma distribuidora de alimentos
(Universidade Federal de Santa Maria, 2018)
With the purpose of improving and controlling the production processes, companies seek to introduce
increasingly optimized techniques of product purchase and inventory control, in order to reduce costs
and increase ...
Análise das atividades de um restaurante universitário sob a perspectiva da ergonomia – estudo de caso na UFSM
(Universidade Federal de Santa Maria, 2018)
The collective feeding units, also called University Restaurants (RU), contribute significantly to the permanence
of students in higher education institutions, providing users with a complete, practical and economical ...