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Sistema de patentes e direito à saúde: uma análise do acesso a medicamentos no caso da doença negligenciada sífilis em um contexto de saúde global
(Universidade Federal de Santa Maria, 2019-08-08)
The present study aimed to investigate the relationship between the right to health and access to medicines, based on the current patent system. This purpose was due to the moment when a real crisis is revealed by the lack ...
Propriedade industrial e fast fashion: a promoção da ressignificação das marcas sob a ótica da sustentabilidade
(Universidade Federal de Santa Maria, 2021-07-21)
El objetivo de este trabajo es analizar el proceso de reencuadre de las marcas, más allá de la concepción del instituto de propiedad industrial, para promover la observancia de la dimensión ambiental en el ámbito de la ...
Indicações geográficas e marcas coletivas: um olhar à região do Vale dos Vinhedos e da Vinhateiros do Vale
(Universidade Federal de Santa Maria, 2021-11-29)
Industrial property aims at the economic and technological development of the country. In its list of rights, there are distinctive signs of quality and origin of a product or service due to its geographical origin, as ...
O direito está na moda: uma análise dos reflexos da propriedade industrial e da sustentabilidade na indústria da moda
(Universidade Federal de Santa Maria, 2023-02-03)
Fashion is currently the third most polluting industry in the world and also one of the
most profitable. Fashion, in general, is associated with superficiality and also with
glamour, fantasy, luxury and, eventually, ...
As indicações geográficas e os possíveis impactos nas relações de consumo no Brasil: uma análise a partir dos vieses da sustentabilidade
(Universidade Federal de Santa Maria, 2020-03-31)
The present study aimed to investigate whether or not the Geographical Indications Institute has the potential to subvert the consumerist logic to meet sustainability biases based on the offer of products recognized by the ...
Sustentabilidade à mesa: impactos ambientais do consumo da carne
(Universidade Federal de Santa Maria, 2023-11-29)
The aim of this research was to examine the environmental degradation resulting from the
consumption of animal meat, assessing its repercussions on all spheres of the environment,
including human, plant and animal life. ...