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Itens para a visualização no momento 21-28 of 28
Sacarose como plataforma para cultivos heterotróficos microalgais
(Universidade Federal de Santa Maria, 2017-02-21)
Microalgae present the capacity to obtain energy from consuming organic substrates
in the absence of luminosity. The heterotrophic cultivation supported by an exogenous
source of Carbon is an important form of metabolites ...
Otimização da extração aquosa de polifenois do bagaço de mirtilo e do resíduo da vinificação
(Universidade Federal de Santa Maria, 2017-03-03)
Fruit processing and wine industries generate large quantities of solid wastes. Blueberry bagasse and grape pomace are some of them which are discarded or underutilized. However, it still is a rich source of bioactive ...
Avaliação de efeitos comportamentais e bioquímicos induzidos pela exposição à fumonisina B1 em camundongos
(Universidade Federal de Santa Maria, 2017-12-14)
Fumonisins are mycotoxins produced by several species of fungi belonging to the genus Fusarium, especially by Fusarium verticillioides. Among the various fumonisins, fumonisin B1 (FB1) is the one with the highest incidence ...
Óleo essencial de capim-limão (Cymbopogon flexuosus) na dieta de frangos e peixes: impacto no desempenho e qualidade da carne
(Universidade Federal de Santa Maria, 2017-08-28)
The aim of present work was to evaluate the effect of dietary supplementation with essential oil (EO) of lemongrass (Cymbopogon flexuosus) on productivity indicators and biochemical markers of broilers (Galus galus) and ...
Propriedades funcionais da fibra de maçã modificada química e fisicamente
(Universidade Federal de Santa Maria, 2017-03-10)
This work aimed to study the influence of acid hydrolysis and extrusion on the physicochemical and biological
properties of apple pomace fibre, seeking to enhance its beneficial effects as a functional ingredient. Allied ...
Qualidade da carne de cordeiros alimentados na fase de terminação com caroço de algodão
(Universidade Federal de Santa Maria, 2017-03-09)
The objective of this study was to evaluate the effect of cotton seed in the diet of lambs (0, 100, 200, 300 and 400 g kg-¹) on sensory analysis, fatty acid and amino acid profile, volatile organic compounds, Instrumental ...
Estudo comparativo de suco de uva e vinho tinto em parâmetros bioquímicos e de estresse oxidativo in vivo e em humanos
(Universidade Federal de Santa Maria, 2017-12-21)
Phenolic compounds are the major sources of antioxidants consumed in the human
diet and are widely distributed in grapes and their by-products. Among these
compounds are the flavonoids (catechin, epicatechin, quercetin, ...
Caracterização de carotenoides e atividade antioxidante da biomassa microalgal
(Universidade Federal de Santa Maria, 2017-09-29)
This study has the folloing objectives: (i) to identify the carotenoid profile of these three species of microalgae: Chlorella vulgaris, Scenedesmus obliquus and Aphanotece microscopica Nägeli; (ii) to quantify the carotenoids ...