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Eficiência do calcário calcítico e dolomítico na correção da acidez de solo sob plantio direto
(Universidade Federal de Santa Maria, 2007-02-23)
Liming is used to decrease soil acidity and increase exchangeable calcium and magnesium levels, but it may impaired calcium and magnesium ratios with continuous use of dolomitic or calcitic lime. The aim of this work is ...
Desempenho e comportamento ingestivo de ovelhas em lactação alimentadas com dietas contendo diferentes níveis de fibra em detergente neutro
(Universidade Federal de Santa Maria, 2006-02-23)
The study was carried out the Department of Animal Science of the Federal University of Santa Maria, with the objective to investigate the effect of the supply of diets with different levels of neutral detergent fiber (NDF) ...
Substratos para cultivo de feijão e tolerância a alta temperatura do ar no período reprodutivo
(Universidade Federal de Santa Maria, 2006-02-08)
The yield of common bean crop is affected by high air temperature during the reproductive phase. The experiment was carried out in pots and in growth chambers (phytotron) with controlled air temperature and humidity. The ...
O fungo Duddingtonia flagrans: controle biológico de nematodeos parasitas de bovinos à campo
(Universidade Federal de Santa Maria, 2006-05-16)
The biological control is an alternative method to reduce the population of parasites by
the use of natural antagonist. In the present study, the efficacy of nematophagous fungus
Duddingtonia flagrans was tested to control ...
Cultura de tecidos e produção de β-ecdisona em Pfaffia glomerata e Pfaffia tuberosa (Amaranthaceae)
(Universidade Federal de Santa Maria, 2006-10-06)
Many biotechnological techniques have been formed by new tools to the study of medicinal plants and for the production of homogenous and productive biomass. This work aimed to examine aspects of morphogenesis and callogenesis ...
Métodos de conservação da costela suína
(Universidade Federal de Santa Maria, 2007-02-28)
Pork rib is a minimally processed product since it is a kind of meat that has only been cut and immediately packed and refrigerated. It has a short shelf-life, which is determined
mainly for the microbiological deterioration. ...
Uso de grãos de cevada: caracterização bromatológica de cultivares e resposta biológica de ratos em crescimento
(Universidade Federal de Santa Maria, 2007-12-18)
The worry with the maintenance of the health and the prevention of certain illnesses has been associated to an adequate consumption of fiber feed on the part of the professionals of the area of the health. It suggests ...
Estabelecimento in vitro e propagação de Cordia trichotoma (Vell.) Arrabida ex Steudel (louro-pardo)
(Universidade Federal de Santa Maria, 2007-07-23)
The Forest Sector has an accomplishment to attend the demand for noble wood products, usually get from native Brazilian species as louro-pardo. Therefore, propagation
studies of native species are necessary to produce ...
Introdução ao cultivo in vitro de açoita-cavalo (Luehea divaricata Martius et Zuccarini)
(Universidade Federal de Santa Maria, 2007-02-28)
Açoita-cavalo , Luehea divaricata Martius et Zuccarini, pertaining to the Tiliaceae family, is a forest species that suffered great entropic action in the last decades, fact that contributed a lot to the reduction of the ...
Análise da viscosidade e sua correlação com os constituintes dos vinhos finos da região da Campanha
(Universidade Federal de Santa Maria, 2013-08-30)
Rio Grande do Sul is the largest producer in Brazil, it produced about 90% of the wine national in 2011. Among the wine sector of the state, Region of Campanha has been standing out in the production of fine wines. The ...