Buscar
Itens para a visualização no momento 241-250 of 427
Avaliação de estratégias de estabilização oxidativa do farelo de arroz integral
(Universidade Federal de Santa Maria, 2015-04-28)
The rice bran is obtained from the polishing of husked rice to produce white rice and, despite its high content of protein and vitamin, this by product is still almost entirely used to animal nutrition and less used by the ...
Propriedades físico-químicas e efeito prebiótico de pectina hidrolisada obtida de resíduos agroindustriais
(Universidade Federal de Santa Maria, 2016-03-13)
Pectin is a soluble dietary fiber that in addition to its role in the food industry as a thickener and emulsifier, provides metabolic effects related to weight control, lipids and glucose levels. It is found in significant ...
Atividade antioxidante e antimicrobiana de extratos de ora-pro-nobis (Pereskia aculeata Mill.) e sua aplicação em mortadela
(Universidade Federal de Santa Maria, 2016-03-09)
Mortadella is one of the meat products with good nutritional value and excellent consumer acceptance. In addition to protein and lipid source, a plethora of non-meat ingredients have been used in the preparation of emulsified ...
Emprego de diferentes fontes de amido como fonte exógena de carbono em bioprodutos microalgais
(Universidade Federal de Santa Maria, 2016-03-07)
The microalgae are a potential source of biomolecules of commercial interest due to
its diverse metabolic profile able to synthesize different classes of organic
compounds. The gender Aphanothece microscopica Nägeli is ...
Estudo da degomagem e clarificação de óleo bruto do farelo de arroz (Oryza sativa) visando refino físico
(Universidade Federal de Santa Maria, 2016-02-18)
The rice is one of the cereals most consumed in world, consumption carried out mostly in the form of grains whose processing generates by-products such a rice bran, from which is obtained the rice bran oil. Due the presence ...
Microcápsulas probióticas aplicadas à produção de salame tipo italiano
(Universidade Federal de Santa Maria, 2014-12-18)
The aim of this study was to develop probiotic microcapsules of Bifidobacterium animalis and Lactobacillus acidophilus evaluating the survival of the microencapsulated probiotics under simulated gastrointestinal conditions ...
Resíduo de goiaba: metabolismo em ratos e aplicabilidade em barras de cereais
(Universidade Federal de Santa Maria, 2012-02-28)
During the agroindustrial processing steps of guava, are wasted materials such as peel and seed that are considered waste. However, waste represent considerable volumes of alternative sources of nutrients for human nutrition ...
Microencapsulação de culturas probióticas por spray drying utilizando diferentes agentes encapsulantes
(Universidade Federal de Santa Maria, 2018-04-27)
Functional products have played an important role in the food industry because they have beneficial health properties for consumers. In this context, there are probiotic bacteria, which, due to their innumerable benefits, ...
Diagnóstico de boas práticas de alimentação em domicílios da cidade de Santa Maria - RS
(Universidade Federal de Santa Maria, 2012-01-11)
The World Health Organization estimates that the diseases caused by contaminated
food constitute one of the most widespread sanitary problems. Currently, the food
prepared at home have had great influence on the ocurrence ...
Efeito da idade e do período de despesca do pirarucu (Arapaima gigas) na caracterização físico-química da carne e desenvolvimento de mantas salgadas e secas
(Universidade Federal de Santa Maria, 2021-08-13)
Known as the pirarucu in Brazil and paiche in Peru, Arapaima gigas is one of the world’s largest freshwater fish. This species provides excellent industrial yields and has mild-flavored meat, light coloring, soft textures, ...