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Análise cromática de vinhos tintos da variedade Cabernet Sauvignon do Rio Grande do Sul
(Universidade Federal de Santa Maria, 2011-09-05)
In the Rio Grande do Sul State, grape production is an already consolidated activity of significant socio-economic importance, accounting for about 90% of national production of grapes, wines and derivatives. In this sense, ...
Bifenilos policlorados (PCBs) em milho e farinha de milho do estado do Rio Grande do Sul
(Universidade Federal de Santa Maria, 2011-06-17)
The polychlorinated biphenyls (PCBs) production and trading are prohibited in whole world, due its high toxicity. These aromatic compounds were industrially used since the 30 s decade. Significant physics characters, as a ...
Geléia light elaborada artesanalmente a partir do resíduo da filtração do suco de laranja
(Universidade Federal de Santa Maria, 2011-06-30)
This paper had for aim, making use of the production industry waste of whole orange juice, to draw light orange jam considering alternative and convencional grow and different sucralose concentration, 15%, 20% and 30%. It ...
Maturação fenólica de uvas tintas cultivadas no Rio Grande do Sul
(Universidade Federal de Santa Maria, 2011-12-01)
In the recent years, the concern about wines with better sensory characteristics and biological
properties has motivated many studies on the phenolic compounds. The knowledge of
ripening process of these substances is ...
Valor nutricional e capacidade antioxidante de diferentes genótipos de amora-preta (Rubus sp.)
(Universidade Federal de Santa Maria, 2011-02-04)
Rio Grande do Sul is among the major blackberry (Rubus sp.) producer states from Brazil, but studies evaluating this fruit in Brazil are scarce. Thus, this study was aimed at determining the nutritional characteristics and ...
Qualidade microbiológica e físico-química de queijo mussarela fatiado à granel e embalado à vácuo
(Universidade Federal de Santa Maria, 2011-03-30)
The mozzarella cheese is a product of high consumption, but very susceptible to microbiological contamination. Therefore, this study aimed to evaluate the microbiological
and physical-chemistry of sliced mozzarella cheese ...
Resíduos de bifenilos policlorados em arroz e feijão do estado do Rio Grande do Sul
(Universidade Federal de Santa Maria, 2011-09-12)
Polychlorinated biphenyls (PCBs) were commercially produced between 1929 and the mid 1980s with industrial purposes. The same properties that interested industrially, as chemical inertness, high dielectric constant, ...
Desenvolvimento de produto cárneo fermentado adicionado de óleo de canola
(Universidade Federal de Santa Maria, 2011-02-03)
The objective of this study was to evaluate the effects of partial replacement of pork fat for emulsion containing canola oil in Italian type sausage. Three treatments were developed, including: control (100% pork fat, no ...
Desenvolvimento de queijo minas frescal probiótico com teor reduzido de lactose
(Universidade Federal de Santa Maria, 2011-03-21)
In recent years, there has been an increasing demand for foods with some functional
property, being the dairy products the largest range of functional products
manufactured on the market today. Nevertheless, a large part ...
Avaliação da atividade antioxidante do extrato de erva-cidreira-de-arbusto (Lippia alba (Mill) NE Brown) em embutido cozido a base de carne ovina de descarte
(Universidade Federal de Santa Maria, 2011-02-04)
The present paper has the goal evaluate the use of the disposal sheep meat in fitted meat and evaluate its lipid stability through the using of lemon balm bush extract (Lippia alba (Mill) NE Brown). In a first moment was ...