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Itens para a visualização no momento 11-20 of 44
Propriedades físico-químicas, estruturais e tecnológicas de extratos colagênicos de diferentes partes do coelho
(Universidade Federal de Santa Maria, 2020-03-27)
Rabbit meat, although not widespread in Brazil, has gained considerable importance since rabbit meat is healthy, has less fat, in addition to the high prolificity of the animal in a short time and the possibility of using ...
Dinâmica de compostos orgânicos voláteis a partir de bioprocessos microalgais
(Universidade Federal de Santa Maria, 2021-11-16)
The metabolic versatility of microalgae provides solutions to technological challenges in the food industry. Issues that sound controversial, such as the removal of unpleasant odor from wastewater treatment plants, and the ...
Produção de microcápsulas probióticas por coacervação complexa associada à reticulação enzimática e aplicação em sucos de fruta
(Universidade Federal de Santa Maria, 2020-03-27)
The objective of this work was to develop microcapsules containing L. acidophilus LA-02 by complex coacervation associated with crosslinking with transglutaminase to increase the viability of the probiotic culture after ...
Co-encapsulação de Lactobacillus plantarum e compostos bioativos extraídos do caule de beterraba vermelha ( Beta vulgaris L.) por spray dryer
(Universidade Federal de Santa Maria, 2021)
This work aimed to investigate the influence, viability and stability of probiotic bacteria
(Lactobacillus plantarum) microencapsulated with the aqueous extract of red beet stem at
concentrations of 100% and 50%, using ...
Efeito da idade e do período de despesca do pirarucu (Arapaima gigas) na caracterização físico-química da carne e desenvolvimento de mantas salgadas e secas
(Universidade Federal de Santa Maria, 2021-08-13)
Known as the pirarucu in Brazil and paiche in Peru, Arapaima gigas is one of the world’s largest freshwater fish. This species provides excellent industrial yields and has mild-flavored meat, light coloring, soft textures, ...
Uso do micro-ondas de hidrodifusão e gravidade para secagem e extração das cultivares de uva e morango
(Universidade Federal de Santa Maria, 2020-02-28)
Red fruits are characterized by a high concentration of bioactive, low glycemic index. In addition, they become attractive due to their color (red to purple), due to the presence of anthocyanins (a major compound of phenolic ...
Influência da época de colheita e do manejo no perfil tecnológico e nutricional de mandioca para alimentação humana e animal
(Universidade Federal de Santa Maria, 2020-02-13)
Cassava (Manihot esculenta Crantz) is a staple food, considered an important energy source in the diet of the world population, in addition to guaranteeing food security and food sovereignty in developing countries. ...
Otimização da produção de óleo microbiano por Umbelopsis isabellina e microencapsulação pelo método de gelificação iônica externa
(Universidade Federal de Santa Maria, 2021-10-08)
Filamentous fungi such as Umbelopsis isabellina have emerged as a biotechnological alternative for obtaining oils rich in monounsaturated and polyunsaturated fatty acids, which are important nutrients for the regulation ...
Estudo da bioacessibilidade in vitro de carotenoides microalgais
(Universidade Federal de Santa Maria, 2020-03-13)
Microalgal biomass is a proven source of bioactive compounds with an emphasis on carotenoids. However, there is great concern about the influence of the microalgal matrix on the bioactive structures bioaccessibility. In ...
Sensibilidade de fungos deteriorantes e toxigênicos à águas eletrolisadas e sanitizantes químicos
(Universidade Federal de Santa Maria, 2021-02-04)
Fungi are the main microorganisms that spoilage cheese and bread, causing great economic damage to industries. It is known that contaminated raw material and ambient air are the main causes of the loss of these food products. ...