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Variação somaclonal nas cultivares de batata asterix e atlantic por marcadores morfológicos e microssatélites
(Universidade Federal de Santa Maria, 2011-02-23)
The potato (Solanum tuberosum L.), Solanaceae, ranked fourth in quantity food production, exceeded only by wheat, rice and corn. The potato crop is propagated vegetative form, which requires high quality plant for income ...
Entre o produzir e o reproduzir na agricultura familiar fumageira de Arroio do Tigre/RS
(Universidade Federal de Santa Maria, 2011-02-25)
This work treats of the analysis of the agriculture family fumageira in the municipal district of Arroio do Tigre/RS, taking potentially as starting point the strategies of reproduction of short cycle that it involves the ...
Maturação fenólica de uvas tintas cultivadas no Rio Grande do Sul
(Universidade Federal de Santa Maria, 2011-12-01)
In the recent years, the concern about wines with better sensory characteristics and biological
properties has motivated many studies on the phenolic compounds. The knowledge of
ripening process of these substances is ...
Valor nutricional e capacidade antioxidante de diferentes genótipos de amora-preta (Rubus sp.)
(Universidade Federal de Santa Maria, 2011-02-04)
Rio Grande do Sul is among the major blackberry (Rubus sp.) producer states from Brazil, but studies evaluating this fruit in Brazil are scarce. Thus, this study was aimed at determining the nutritional characteristics and ...
Biodisponibilidade e tolerabilidade do diclofenaco de sódio via tópica ou oral em pôneis sadios
(Universidade Federal de Santa Maria, 2011-02-24)
Studies on the topical use of diclofenac in horses deal mostly with pharmacokinetics and the clinical
effect of the medication, few studies addressed its tolerability or its oral use. The aim of this study was
to obtain ...
Qualidade microbiológica e físico-química de queijo mussarela fatiado à granel e embalado à vácuo
(Universidade Federal de Santa Maria, 2011-03-30)
The mozzarella cheese is a product of high consumption, but very susceptible to microbiological contamination. Therefore, this study aimed to evaluate the microbiological
and physical-chemistry of sliced mozzarella cheese ...
Utilização da borra de soja na terminação de novilhos em confinamento
(Universidade Federal de Santa Maria, 2011-02-28)
The objective of the present study was to evaluate the viability of the use of soybean soapstock on feedlot finishing of steers. Thirty castrated males, with initial average age and live weight of 20 months and 328.3 kg, ...
Avaliação de ferramenta para a escarificação do solo em camadas de forma simultânea
(Universidade Federal de Santa Maria, 2011-10-28)
The growing demand for energy that causes the increased traffic of agricultural machinery,
larger and more robust, acts negatively on soil compaction, directly and indirectly affecting
crop productivity, as many changes ...
Suplementação com farelo de arroz integral e/ou gordura protegida na recria de novilhas de corte em pastagem de aveia-preta e azevém
(Universidade Federal de Santa Maria, 2011-02-28)
The objective of the present study was to evaluate the reflection of supplementation with integral rice bran and/or protected fat in the productive parameters of oat and ryegrass pasture and in the development, reproductive ...
Rota de ação da prostaglandina F22α administrada via submucosa vulvar na luteólise de bovinos
(Universidade Federal de Santa Maria, 2011-09-16)
The aim of this study was to verify if prostaglandin F2α (PGF2α) administered by
intravulvosubmucous (IVSM) injection induces luteolysis by reaching the corpus luteum (CL)
directly by a local absorption rote, preventing ...