Buscar
Itens para a visualização no momento 1831-1840 of 17933
Qualidade de manteigas produzidas com leite de vacas Jersey sob diferentes níveis de óleo de girassol na dieta
(Universidade Federal de Santa Maria, 2014-03-24)
This study aimed to evaluate the quality of butters produced with Jersey cows fed different sunflower oil levels in the diet. Sunflower oil, rich in polyunsaturated fatty acids was fed to animals in order that these fatty ...
Desenvolvimento de um sistema de aplicação simultânea de micro-ondas e ultravioleta UV-C para descontaminação de carne bovina
(Universidade Federal de Santa Maria, 2015-03-13)
The raw meats they are favorable to the growth of microorganisms, whether they come from the microbiota of the flesh or of the production process. The relevance of the use of radiation to the food technology as well as the ...
Uma implementação baseada em tarefas e fluxo de dados do método de Lattice-Boltzmann
(Universidade Federal de Santa Maria, 2018-02-22)
Lattice-Boltzmann is an iterative numerical method for mesoscopic modeling and simulation
of fluid flow dynamics. This method simulates the discrete properties of physical systems
and, for the simulations to be performed ...
Avaliação de fundos de investimento imobiliário no Brasil
(Universidade Federal de Santa Maria, 2018-02-28)
The balance of the Brazilian economy along with improvements in the policies and regulations in real estate allowed the emergence of new services and products. As a result, developments in the sector was increased, from ...
Avaliação micológica ao longo do processamento de salames e influência da umidade relativa sobre a produção de ocratoxina A por Aspergillus westerdijkiae
(Universidade Federal de Santa Maria, 2018-05-30)
The salami is a fermented meat product introduced in Brazil by the first Italian immigrants. The organoleptic characteristics of this product are influenced by fungi growing on the sausage surface. If production and ...
Concretos com misturas de agregado residual de construção e demolição (RCD) e pozolana, com ênfase na carbonatação
(Universidade Federal de Santa Maria, 2017-12-12)
Among the numerous environmental impacts caused by the various segments of the economy,
civil construction stands out as one of the sectors that consumes the most natural resources
and generates emissions to the environment, ...
Influência de diferentes ingredientes sobre a qualidade e estabilidade de mortadela conservada a 35°C
(Universidade Federal de Santa Maria, 2018-03-02)
Mortadella is one of the most consumed meat products in several countries, its consumption is
attributed due to its pleasant taste and low cost. Currently, with changes in Brazilian legislation,
industries find it difficult ...
Determinação multirresíduo de agrotóxicos em milho empregando método QuEChERS modificado e LC-MS/MS
(Universidade Federal de Santa Maria, 2017-09-22)
Corn is a cereal used in human and animal food, and moreover, as a source of raw material for other by-products, acquiring global importance. By presenting a distinct centesimal composition when compared with others cereals, ...
Linfadenectomia dos ilíacos mediais em cadelas com neoplasmas mamários
(Universidade Federal de Santa Maria, 2018-05-11)
The objective of this study was to verify the effectiveness of the lymphatic marking technique for the medial iliac lymph node in bitches with mammary neoplasm, using the methylene blue pigment in different application ...
Associação entre sobrepeso/obesidade e desfechos odontológicos em escolares de Porto Alegre, RS
(Universidade Federal de Santa Maria, 2018-02-21)
The present dissertation is composed of two manuscripts whose objectives are to analyze the association between overweight/obesity and changes in dental caries index (Article I) and to study the association between ...