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Caracterização das lesões vasculares na pitiose em cães e eqüídeos
(Universidade Federal de Santa Maria, 2021-06-30)
Pythiosis is an infectious disease caused by the oomycete Pythium insidiosum. This disease
affects humans and several animal species. In humans, the vascular form is the most common
clinical presentation of pythiosis, ...
Crescimento e produção da Araucaria angustifolia (Bertol.) Kuntze em reflorestamento
(Universidade Federal de Santa Maria, 2020-03-06)
The general objective of this thesis was to determine the growth and production of the species Araucaria angustifolia (Bertol.) Kuntze in areas of reforestation conducted in southern Brazil. The areas chosen include regions ...
Caracterização da madeira de Ateleia glazioviana Baill. para usos múltiplos
(Universidade Federal de Santa Maria, 2021-05-28)
The interest in native species is growing in the sense of expanding the diversity of raw materials and valuing local species. The present study aimed to characterize Ateleia glazioviana wood for multiple purposes in the ...
Bioaerogéis de nanocelulose e alginato enxertados com extrato de Maclura tinctoria
(Universidade Federal de Santa Maria, 2020-02-28)
The meaningful changes in the consumption pattern of modern society, allied with the pursuit for products made with sustainable raw materials, lead to economical and market opportunities providing environmental and social ...
Efeitos da associação da aflatoxina B1 com aspartame em parâmetros bioquímicos e comportamentais em ratos
(Universidade Federal de Santa Maria, 2020-03-11)
Mycotoxins are substances produced by fungi, natural contaminants of various foods. Aflatoxins are mycotoxins produced mainly by fungi of the Aspergillus genus, with aflatoxin B1 (AFB1) being the most frequent and the most ...
Potencial de regeneração natural e crescimento de Millettia stuhlmannii Taub. em floresta de miombo como subsídio para o manejo sustentável
(Universidade Federal de Santa Maria, 2021-05-27)
Millettia stuhlmannii Taub. (Fabaceae) is a highly desirable tropical timber species across its
range in Southeast Africa and one of the three most important timber trees in Mozambique,
where it is heavily exploited. ...
Substituição da gordura animal por óleos vegetais reestruturados em hambúrgueres: impactos nutricionais, sensoriais e tecnológicos
(Universidade Federal de Santa Maria, 2021-08-18)
Due to the high content of saturated fatty acids, the excessive consumption of meat products can increase the risk of chronic diseases. Thus, to confer healthier characteristics to meat products, this study aimed to improve ...
Processos verdes de extração de produtos naturais de materiais vegetais com ultrassom e micro-ondas
(Universidade Federal de Santa Maria, 2020-07-27)
The market of natural ingredients has been increasing worldwide in the last years, and, as a
consequent the development of efficient extraction methods can be a current challenge for food,
chemicals and pharmaceutical ...
Estudos sobre a deterioração fúngica no segmento de panificação
(Universidade Federal de Santa Maria, 2020-03-02)
Bread is one of the oldest and most consumed foods in the world and its contamination by filamentous fungi is related to economic losses. The investigation of the causes and the main species responsible for the spoilage ...
Modelagem da decomposição e emissão de N20 de resíduos culturais com distinta composição química e quantidade
(Universidade Federal de Santa Maria, 2021-07-30)
Simulating the dynamics of carbon (C) and nitrogen (N) and nitrous oxide (N2O) emissions during decomposition of crop residues with distinct chemical composition on the soil surface (mulch) is essential to establish ...