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Características da carcaça e da carne e perfil de ácidos graxos de cordeiros de duas raças submetidos a níveis de inclusão de casca de grão de soja na dieta
(Universidade Federal de Santa Maria, 2013-04-19)
The aim of this study was to evaluate carcass and meat characteristics of lambs from
two genetic groups fed diets with different inclusions of soybean hulls in replacement of
forage. Forty uncastrated male lambs were ...
Composição tecidual da carcaça, centesimal e lipídica da carne de cordeiros submetidos a dieta de alto grão e viabilidade econômica da atividade
(Universidade Federal de Santa Maria, 2017-03-17)
The objective of this experiment was to evaluate the effect of diet with high grain diets on the carcass tissue composition, the centesimal composition and the profile of the fatty acids deposited in the meat of Lambs ...
Metabolismo do edetato de zinco em cordeiros e seu efeito metafilático sobre variáveis metabólicas e oxidativas de ovelhas no pós-parto
(Universidade Federal de Santa Maria, 2017-03-10)
Sheep rearing is an activity that in the last years has undergone several changes related to the production systems, focusing its search in efficient managements that provide the creation profitability. Among the main ...
Características da carne de cordeiros e borregos alimentados com dietas de alto concentrado de milho ou sorgo
(Universidade Federal de Santa Maria, 2017)
The experiment was conducted with the objective of evaluate the tissue composition and centesimal (chapter I) and determine the instrumental and sensorial characteristics (chapter II) of lambs and hoggets fed high concentrate ...
Características da carcaça e qualidade da carne de cordeiros terminados com diferentes proporções de resíduo úmido de cervejaria
(Universidade Federal de Santa Maria, 2019-03-18)
The experiment was conducted with the objective of evaluating the effect of
increasing levels of wet brewery grains (WBG) as exclusive volume source on carcass
characteristics, non-carcass components, tissue composition, ...
Isótopos estáveis para traçabilidade e qualidade de carne de cordeiro
(Universidade Federal de Santa Maria, 2019-03-18)
Analytical and non-invasive methods and inert animal health capable of identifying the feed
provided to sheep are necessary, since in addition to acting as physical markers of the diet,
detecting what was ...
Bioimpedância na predição da composição da carcaça de cordeiros e de seus cortes
(Universidade Federal de Santa Maria, 2020-01-31)
Bioimpedance analysis (BIA) used to predict lamb carcass composition or their cuts is based
on the different levels of opposition to the passage of an ionic current through its different
constituents. Thus, the ...
Perfil de ácidos graxos, embutido fermentado e características da carcaça de ovelhas de descarte
(Universidade Federal de Santa Maria, 2007-02-12)
The experiment was accomplished with the objective of determine the differences in the carcasses traits and the fatty acids profile in meats of culling sheep of two genetic groups in two feeding systems and also to evaluate ...
Perfil oxidativo, hematologia e interação mineral em cordeiros suplementados com altas doses de ferro
(Universidade Federal de Santa Maria, 2010-07-23)
The aims of this study were to assess the hematological response, erythrocyte membrane lipoperoxidation, antioxidant status and the mineral interaction in lambs supplemented with iron. In the first study, the oxidative ...
Qualidade da carne e desempenho de cordeiros suplementados com óleos essenciais
(Universidade Federal de Santa Maria, 2013-11-07)
With increasing concerns for human health with the use of antibiotics, chemicals and unwanted fats intake, awakens the need for new ways to maintain the efficiency of modern livestock. The objective of this study was to ...