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dc.contributor.advisorKlinger, Ana Carolina Kohlrausch
dc.creatorBattisti, Eduardo Kelm
dc.date.accessioned2024-07-02T16:54:03Z
dc.date.available2024-07-02T16:54:03Z
dc.date.issued2024-05-16
dc.date.submitted2024
dc.identifier.citationBATTISTI, E.K. Suplementação de lisina e metionina na dieta de lambari (Astyanax bimaculatus) cultivado em sistema de bioflocos e em água clara. 2024. 24 p. Trabalho de Conclusão de Curso (Graduação em Engenharia Agronômica)- Universidade Federal de Santa Maria, Frederico Westphalen, RS, 2024por
dc.identifier.urihttp://repositorio.ufsm.br/handle/1/32125
dc.descriptionTrabalho de conclusão de curso (graduação) - Universidade Federal de Santa Maria, Campus Frederico Westphalen, Curso de Agronomia, RS, 2024.por
dc.description.abstractThis study investigated the effects of amino acids supplementation on lambari (Astyanax bimaculatus) cultured in two system raised: biofloc technology system (BFT) and clear water (RAS). Over 45 days, a total of 480 fish were housing in RAS or BFT and fed diets 34% crude protein according group: without added amino acids; with 0.5% lysine; with 1.5% methionine. The data were subjected to ANOVA followed Tukey’s test (p<0.05). The results showed no differences in growth parameters, final weight, total weight gain, feed conversion ratio (FCR) across all diet groups and system raised. There was a difference in biomass, FCR, and survival based on the system factor. Fish reared in the BFT system showed superior results for these parameters. The average biomass was 50.79 g in BFT, whereas it was 39.80 g in RAS. The average survival was higher in BFT (97.5%) compared to RAS (84.1%). Fish reared in the BFT system demonstrated superior levels of crude protein and mineral matter, while exhibiting lower levels of crude fat content and dry matter. Based on the obtained results, it can be concluded that amino acid supplementation is not necessary and that the BFT system is efficient for the cultivation of lambari fish.eng
dc.languageporpor
dc.publisherUniversidade Federal de Santa Mariapor
dc.rightsAcesso Restritopor
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectBFT.por
dc.subjectRAS.por
dc.subjectFlocos microbianospor
dc.subjectQualidade da águapor
dc.subjectPeixepor
dc.subjectFisheng
dc.subjectMicrobial floceng
dc.subjectWater qualityeng
dc.titleSuplementação de lisina e metionina na dieta de lambari (Astyanax bimaculatus) cultivado em sistema de bioflocos e em água clarapor
dc.title.alternativeLysine and methionine supplementation in diet of lambari (Astyanax bimaculatus) cultured in biofloc system and in clear watereng
dc.typeTrabalho de Conclusão de Curso de Graduaçãopor
dc.degree.localFrederico Westphalen, RS, Brasil.por
dc.degree.graduationAgronomiapor
dc.description.resumoThis study investigated the effects of amino acids supplementation on lambari (Astyanax bimaculatus) cultured in two system raised: biofloc technology system (BFT) and clear water (RAS). Over 45 days, a total of 480 fish were housing in RAS or BFT and fed diets 34% crude protein according group: without added amino acids; with 0.5% lysine; with 1.5% methionine. The data were subjected to ANOVA followed Tukey’s test (p<0.05). The results showed no differences in growth parameters, final weight, total weight gain, feed conversion ratio (FCR) across all diet groups and system raised. There was a difference in biomass, FCR, and survival based on the system factor. Fish reared in the BFT system showed superior results for these parameters. The average biomass was 50.79 g in BFT, whereas it was 39.80 g in RAS. The average survival was higher in BFT (97.5%) compared to RAS (84.1%). Fish reared in the BFT system demonstrated superior levels of crude protein and mineral matter, while exhibiting lower levels of crude fat content and dry matter. Based on the obtained results, it can be concluded that amino acid supplementation is not necessary and that the BFT system is efficient for the cultivation of lambari fish.por
dc.publisher.countryBrasilpor
dc.publisher.initialsUFSMpor
dc.subject.cnpqCNPQ::CIENCIAS AGRARIAS::AGRONOMIApor
dc.publisher.unidadeUFSM Frederico Westphalenpor


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  • TCC Agronomia [82]
    Trabalhos de Conclusão de Curso de Agronomia da UFSM Campus de Frederico Westphalen

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