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Itens para a visualização no momento 11-20 of 21
Desenvolvimento e caracterização de bebida mista a base de abacaxi e banana
(Universidade Federal de Santa Maria, 2014-08-20)
Mixed drinks have been used to take advantage of certain fruits, which individually have difficulties in processing, such as banana, whose derivatives in preparation of beverages has been affected by the high content of ...
Avaliação da atividade antioxidante e antimicrobiana do extrato de semente de chia e sua aplicação em linguiça frescal
(Universidade Federal de Santa Maria, 2014-03-20)
The present study had as object verify the antioxidant activity of chia seed extracts (Sálvia hispânica) and its antioxidant effect in pork sausage. First of all, it was held the chemical composition of the chia seed. It ...
Aproveitamento tecnológico e compostos bioativos da semente de goiaba (Psidium guajava L.)
(Universidade Federal de Santa Maria, 2014-03-27)
During the change of fresh fruits for many manufactured products in industry, several coproducts
are generated. In this context, studies have been carried on in order to investigate
the nutritional value of these ...
Produção, liofilização e aplicação de fermento natural em pão tipo Sourdough
(Universidade Federal de Santa Maria, 2014-03-11)
The process of fermentation in products of bakery is the most important step and it is, in turn, responsible for the aroma of bread, because during this stage the aromatic and volatile compounds which we identify as the ...
Avaliação do leite de cabra cru, cru congelado, queijo minas frescal e do soro por diferentes períodos de tempo
(Universidade Federal de Santa Maria, 2014-06-30)
Goat milk, its products and byproducts represent a promising niche for the dairy industry, mainly due to the nutritional benefits and their human health properties, however small production per animal and seasonality are ...
Avaliação da atividade antioxidante de extrato de inflorescência de bananeira (Musa cavendishii) e sua aplicação em hambúrguer de carne suína
(Universidade Federal de Santa Maria, 2014-05-08)
This study aimed to evaluate the functionality of extracts from banana inflorescence (Musa cavendishii) obtained under different extraction conditions, and to analyze the effect in pork burgers. The extracts were obtained ...
Avaliação e promoção das boas práticas em cantinas escolares
(Universidade Federal de Santa Maria, 2014-03-26)
The objective of this study was to evaluate and promote the Good Handling Practices and Good Nutritional Practices in school canteens in the municipality of Santa Maria/RS. The study was conducted in 18 school cafeterias, ...
Qualidade da carne de ovelhas de descarte terminadas em pastagem de azevém e alto grão
(Universidade Federal de Santa Maria, 2014-07-24)
It was aimed to evaluate the effect of different finishing diets of cull ewes on productive development, carcass characteristics and meat quality. Forty-one animals were randomly distributed in two finishing systems (pasture ...
Produção, caracterização e viabilidade de micropartículas com Lactobacillus acidophilus obtidas por gelificação iônica
(Universidade Federal de Santa Maria, 2014-02-21)
In the current work it was developed a technology for the production of probiotic microparticles where three formulations containing Lactobacillus acidophilus La-14 were prepared by external ionic gelation, using sodium ...
Alterações nos teores de compostos bioativos, na capacidade antioxidante e na atividade fenilalanina amônia liase em uvas 'Isabel' tratadas com radiação UV-C
(Universidade Federal de Santa Maria, 2014-02-26)
Ultraviolet light type C (UV-C) is a non-thermal technology that has been used as an abiotic stressor to delay microbial growth and enhance the phytochemical content of food crops. However, its effects may vary depending ...