Buscar
Itens para a visualização no momento 1-1 of 1
Aspersão de diferentes tipos de água eletrolisada em carne suína e avaliação da qualidade microbiológica e oxidativa
(Universidade Federal de Santa Maria, 2016-03-04)
Spray application of electrolysed water (EW) different types was studied with objective of
verify effects in bacterial growth, lipid and protein oxidation, also color. Temperature (18
and 30°C) and applied volume of water ...