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Caracterização de compostos antioxidantes em grãos de diferentes cultivares de cevada (Hordeum vulgare L.)
(Universidade Federal de Santa Maria, 2009-01-29)
Antioxidants are compounds known as free radicals react with and/or reactive oxygen species in order to idle them, preventing the oxidative damage. Many studies have pointed to the imbalance between oxidants and antioxidants ...