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Nitrogênio total em pecíolo de videiras e nitrogênio amoniacal, assimilável e total em uvas e mostos
(Universidade Federal de Santa Maria, 2008-03-18)
The production of grapes depends on the soil where the grape grown where it absorbs water and nutrients necessary for their development. High levels lead to a sharp growth, while in poor soils with low fertility and there ...
Avaliação da qualidade nutricional do resíduo de fermentação de batata (Solanum tuberosum L.) na resposta biológica em ratos
(Universidade Federal de Santa Maria, 2008-02-22)
Potato (Solanum tuberosum L.) has been more and more used as a dietary source, mainly in
developing countries. It is the fourth most important crop in the world, right after wheat, rice
and corn. In Brazil, it is one of ...
Elaboração de produto cárneo probiótico a partir de microrganismos isolados de leites fermentados
(Universidade Federal de Santa Maria, 2008-02-25)
This study aimed to isolate and characterize probiotic strains from fermented milk and multiplies
in the swine plasma medium for inoculation in Italian salamis, with the starter culture
Staphylococcus xylosus isolated ...
Elaboração de frozen yogurt com propriedades funcionais
(Universidade Federal de Santa Maria, 2008-02-29)
The search for the population s better quality of life is attracting the food industry interest in developing products with functional characteristics, offering wholefoods, fortified, enriched or improved food, causing ...
Propriedades funcionais da linhaça (Linum usitatissimum L.) em diferentes condições de preparo e de uso em alimentos
(Universidade Federal de Santa Maria, 2008-12-17)
The world population has been showing more concern for the food and its constituents,
encouraging the food industry to invest in healthy products and in functional foods. Among
those considered functional foods is the ...
Avaliação biológica e físico-química da carne de avestruz (Struthio camelus) e seu efeito nos paramêtros bioquímicos em ratos
(Universidade Federal de Santa Maria, 2008-12-18)
The ostrich meat is being introduced in the market for meat as a healthy alternative when
compared with most other meat, because it has low content of total lipids, saturated fatty acids
and calories. Despite these ...
Influência do teor de amilose e beneficiamento do arroz na resposta biológica em ratos
(Universidade Federal de Santa Maria, 2008-02-28)
Rice is one of the most important cereal consumed worldwide, being the main source of energy for 1.2 billion of people. Besides, rate and extension of rice starch digestion can be influenced by different factors, ...
Staphylococcus xylosus e lactococcus lactis ssp lactis nativos utilizados na elaboração de salame tipo italiano
(Universidade Federal de Santa Maria, 2008-02-25)
The objective of this study was to produce and to test the performance of native starters cultures in the elaboration of fermented Italian sausage in relation to the security and quality of the sausages. In the first ...
Influência da amônia e oxigênio da água in vivo e da erva-mate ex vivo sobre a estabilidade lipídica de filés de dourado
(Universidade Federal de Santa Maria, 2008-05-09)
This work was aimed at evaluating the effect of the exposure to stressing ammonia and oxygen levels in vivo as well as the effect of the treatment with erva-mate extract (Ilex paraguariensis) post mortem on the lipid ...
Influência de diferentes concentrações de enzimas lactase e temperaturas sobre a hidrólise da lactose em leite pasteurizado
(Universidade Federal de Santa Maria, 2008-04-28)
The intolerance to lactose is the most common intolerance to carbohydrates among people of all ages and it affects about 70% of the adult population worldwide. Due to the
prevalence of this condition on the world population, ...